Ina Garten Farro Salad Recipe
Farro is an old grain that is full of goodness. It has fiber, protein, and a nice nutty taste. This Ina Garten Farro Salad Recipe is fresh and tasty.
Equipment
- Large pot
- Strainer or colander
- Mixing Bowl
- Small bowl (for the dressing)
- Whisk or fork
- Knife
- Cutting Board
- Spoons
Ingredients
- 1 cup farro
- 3 cups water
- 1 cucumber cut into small pieces
- 1 red bell pepper chopped
- 1/2 red onion thin slices
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/2 cup cherry tomatoes cut in half
- 1/4 cup feta cheese crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove minced
- Salt and pepper to taste
Instructions
- Wash the farro with cold water.
- Boil water in a big pot.
- Add the farro and cook for 25 minutes.
- Drain and rinse it with cold water.
- Put the farro in a large bowl.
- Add cucumber, pepper, onion, and tomatoes.
- Add parsley, mint, and feta cheese.
- In a small bowl, mix oil, lemon, mustard, and garlic.
- Add salt and pepper and mix well.
- Pour the dressing on the salad.
- Mix it all gently.
- Put in the fridge for 20 minutes.
Notes
- Cook farro until it is soft but firm.
- Use fresh herbs for best taste.
- Chill the salad before you eat it.
- Try goat cheese instead of feta.
- Add grilled chicken for more protein.