Ina Garten Farro Salad Recipe
Farro is an old grain that is full of goodness. It has fiber, protein, and a nice nutty taste. This Ina Garten Farro Salad Recipe is fresh and tasty.
It has herbs, veggies, and a lemon dressing. You can eat it for lunch or as a side dish. It also keeps well in the fridge.
When I First Found Ina Garten Farro Salad Recipe
I first ate this salad at a friend’s house. It tasted so good, I asked for the recipe.
Now I make it all the time.
Tools You Will Need
- Large pot
- Strainer or colander
- Mixing bowl
- Small bowl (for the dressing)
- Whisk or fork
- Knife
- Cutting board
- Spoon
Ingredients
- 1 cup farro
- 3 cups water
- 1 cucumber (cut into small pieces)
- 1 red bell pepper (chopped)
- 1/2 red onion (thin slices)
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/2 cup cherry tomatoes (cut in half)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
How to Make It
- Wash the farro with cold water.
- Boil water in a big pot.
- Add the farro and cook for 25 minutes.
- Drain and rinse it with cold water.
- Put the farro in a large bowl.
- Add cucumber, pepper, onion, and tomatoes.
- Add parsley, mint, and feta cheese.
- In a small bowl, mix oil, lemon, mustard, and garlic.
- Add salt and pepper and mix well.
- Pour the dressing on the salad.
- Mix it all gently.
- Put in the fridge for 20 minutes.
Tips for This Recipe
- Cook farro until it is soft but firm.
- Use fresh herbs for best taste.
- Chill the salad before you eat it.
- Try goat cheese instead of feta.
- Add grilled chicken for more protein.
What to Eat With Ina Garten Farro Salad Recipe
1. Grilled Lemon Chicken
Tasty grilled chicken goes well with this salad.
It makes the meal filling and full of flavor.
2. Roasted Veggies
Cooked carrots or zucchini taste great on the side.
They add color and warmth to the plate.
3. Crusty Bread
Warm, crispy bread is perfect with this salad.
It helps you scoop up every last bite.
Ending Thoughts
Ina Garten Farro Salad Recipe is fresh and healthy. It is easy to make and tastes so good. Try it for lunch, dinner, or parties.
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Ina Garten Farro Salad Recipe
Equipment
- Large pot
- Strainer or colander
- Mixing Bowl
- Small bowl (for the dressing)
- Whisk or fork
- Knife
- Cutting Board
- Spoons
Ingredients
- 1 cup farro
- 3 cups water
- 1 cucumber cut into small pieces
- 1 red bell pepper chopped
- 1/2 red onion thin slices
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/2 cup cherry tomatoes cut in half
- 1/4 cup feta cheese crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove minced
- Salt and pepper to taste
Instructions
- Wash the farro with cold water.
- Boil water in a big pot.
- Add the farro and cook for 25 minutes.
- Drain and rinse it with cold water.
- Put the farro in a large bowl.
- Add cucumber, pepper, onion, and tomatoes.
- Add parsley, mint, and feta cheese.
- In a small bowl, mix oil, lemon, mustard, and garlic.
- Add salt and pepper and mix well.
- Pour the dressing on the salad.
- Mix it all gently.
- Put in the fridge for 20 minutes.
Notes
- Cook farro until it is soft but firm.
- Use fresh herbs for best taste.
- Chill the salad before you eat it.
- Try goat cheese instead of feta.
- Add grilled chicken for more protein.