Evan Williams Eggnog Recipe
I’ve always loved eggnog, especially in winter. Evan Williams Eggnog Recipe is now a must-have at my drink. It’s easy to make and perfect for holidays.
Ingredients
- Eggs: 6
- Evan Williams Bourbon: 1 1/2 cups
- Heavy cream: 1 cup
- Granulated sugar: 1 cup
- Whole milk: 2 cups
- Ground nutmeg: 1/2 tsp
- Vanilla extract: 1 tsp
- Extra nutmeg For Optional Garnish
Instructions
- Whisk egg yolks and sugar until pale yellow.
- Heat milk, cream, and nutmeg (don’t boil).
- Mix hot milk with yolks and stir well.
- Heat gently until thick (don’t boil).
- Add vanilla and bourbon off heat.
- Beat egg whites until stiff.
- Fold egg whites into the mixture.
- Chill covered for 1 hour.
- Garnish with nutmeg! Enjoy!