I’ve always loved eggnog, especially in winter. Evan Williams Eggnog Recipe is now a must-have at my drink. It’s easy to make and perfect for holidays.
Evan Williams Eggnog is rich and creamy. It has flavors of vanilla, nutmeg, and cinnamon.
The bourbon gives it a warm kick. It’s sweet but balanced. Don’t waste any more time, let’s get started making this drink!
Overview Of Evan Williams Eggnog
- Total Servings: 8
- Cuisine: American
- Course: Drink
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Rest Time: 30 minutes
- Complete Time: 50 minutes
Ingredients For Making Evan Williams Eggnog
- Eggs: 6
- Evan Williams Bourbon: 1 1/2 cups
- Heavy cream: 1 cup
- Granulated sugar: 1 cup
- Whole milk: 2 cups
- Ground nutmeg: 1/2 tsp
- Vanilla extract: 1 tsp
- Extra nutmeg (For Optional Garnish)
How To Make Evan Williams Eggnog
Step By Step Instructions
Step 1
Whisk egg yolks and sugar until pale yellow.
Step 2
Heat milk, cream, and nutmeg (don’t boil).
Step 3
Mix hot milk with yolks and stir well.
Step 4
Heat gently until thick (don’t boil).
Step 5
Add vanilla and bourbon off heat.
Step 6
Beat egg whites until stiff.
Step 7
Fold egg whites into the mixture.
Step 8
Chill covered for 1 hour.
Step 9
Garnish with nutmeg! Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 20g |
| Carbohydrates | 23g |
| Sodium | 77 mg |
| Protein | 6g |
| Total Calories | 296 Kcal |
Conclusion!
Evan Williams Eggnog is a holiday favorite. Its creamy, spiced flavor makes any celebration special. Try it and Enjoy. Thanks For Reading!
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Evan Williams Eggnog Recipe
Ingredients
- Eggs: 6
- Evan Williams Bourbon: 1 1/2 cups
- Heavy cream: 1 cup
- Granulated sugar: 1 cup
- Whole milk: 2 cups
- Ground nutmeg: 1/2 tsp
- Vanilla extract: 1 tsp
- Extra nutmeg For Optional Garnish
Instructions
- Whisk egg yolks and sugar until pale yellow.
- Heat milk, cream, and nutmeg (don’t boil).
- Mix hot milk with yolks and stir well.
- Heat gently until thick (don’t boil).
- Add vanilla and bourbon off heat.
- Beat egg whites until stiff.
- Fold egg whites into the mixture.
- Chill covered for 1 hour.
- Garnish with nutmeg! Enjoy!