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El Fenix Salsa Recipe

El Fenix Salsa Recipe

If you love Mexican food, you will love the El Fenix Salsa Recipe. It’s made with onions, spices, and tomatoes. This salsa is a favorite at family meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Sauce
Cuisine Mexican
Servings 4
Calories 32 kcal

Ingredients
  

  • 1 Jalapeno pepper
  • 28 oz  Whole peeled plum tomatoes
  • 3  Cloves garlic
  • ½  Onion
  • 2 tsp Vegetable oil
  • 1 tsp  White sugar
  • 1 tsp  Ground cumin
  • 1 tsp  White vinegar
  • 1 tsp kosher salt

Instructions
 

  • Finely mince the garlic, jalapeno, and onion.
  • Heat oil in a pot.
  • Add garlic, onion, and jalapeno to the pot.
  • Sauté for a few minutes until tender.
  • Stir in ground cumin and salt.
  • Add chopped tomatoes, sugar, and vinegar.
  • Stir until sugar dissolves.
  • Remove from heat and let it cool.
  • Transfer the salsa to a serving bowl. Enjoy!
Keyword El Fenix Salsa Recipe