Brenda Gantt Pimento Cheese Recipe
This Brenda Gantt Pimento Cheese Recipe is perfect for cheese fans. This creamy, flavorful spread adds a burst of taste to any dish.
Prep Time 10 minutes mins
Refrigerate Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
Servings 5
Calories 250 kcal
- 1/2 cup Mayonnaise
- 2 cups Sharp cheddar cheese (grated)
- 1/4 cup Diced pimentos (drained)
- 1/4 cup Cream cheese
- 1/4 tsp Cayenne pepper
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- Pepper (to your liking)
- Salt (to your liking)
In a mixing bowl, combine cheddar and mayonnaise.
Add cream cheese and mix until smooth.
Stir in diced pimentos.
Add onion powder, cayenne pepper, and garlic powder.
Season with pepper and salt to your liking.
Mix until all ingredients are evenly combined.
Refrigerate for at least half an hour.
Serve with crackers or as a sandwich spread. Enjoy!
- Use freshly grated cheese for better texture.
- Let it chill before serving for the best flavor.
Keyword Brenda Gantt Pimento Cheese Recipe