Bahama Breeze Empanada Recipe
If you want a crispy and tasty snack? So, here is a Bahama Breeze Empanada Recipe you have to try.
Ingredients
- ½ kg Ground beef
- 1Â Egg
- 2Â Garlic cloves (minced)
- 1 Bell pepper (chopped)
- 1 Onion (chopped)
- 3/4 cup Butter
- 2 cups All-purpose flour
- 2 tbsp Tomato paste
- 4-5 tbsp Water
- 1 tsp Paprika
- 1 tsp Cumin
- Black pepper (to your liking)
- Salt (to your liking)
Instructions
- Mix flour and salt in a bowl.
- Add cold butter and mix until crumbly.
- Slowly add water until dough forms.
- Wrap dough in plastic and chill for 40 minutes.
- Cook ground beef and drain fat.
- Cook onion, garlic, and bell pepper until soft.
- Stir in tomato paste, cumin, paprika, salt, and pepper. Let cool.
- Roll dough to 1/8 inch thick.
- Cut dough into circles.
- Put filling on each circle.
- Fold the dough and press the edges with a fork.
- Brush with beaten egg.
- Heat oven to 400°F.
- Bake empanadas for 30 minutes until golden. Enjoy!
Notes
- Seal the edges well to avoid leaks.
- For a crispy crust, bake at a high temperature.