Are you looking for a yummy treat that makes everyone happy? Tubby Custard Recipe is perfect! It’s inspired by a fun kids’ TV show and loved for its colorful look and tasty flavor.
This creamy dessert is easy to make and brings joy every time you enjoy it. Tubby Custard is smooth, comforting, and loved by kids and adults, it always makes you smile.
Overview Of Tubby Custard
- Total Servings: 2
- Cuisine: American
- Course: Dessert
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Complete Time: 25 minutes
Ingredients For Making Tubby Custard
- Egg yolks: 4 large
- Whole milk: 2 cups
- Sugar (granulated): 1/2 cup
- Vanilla extract: 1 tsp
- Cornstarch: 2 tbsp
How To Make Tubby Custard
Step By Step Instructions
Step 1
Heat milk in a pan until warm, and not bubbling.
Step 2
Whisk egg yolks and sugar until combined.
Step 3
Gradually whisk warm milk into eggs until smooth.
Step 4
Cook mixture in the pot until slightly thick, stirring constantly.
Step 5
Mix cornstarch with water in a bowl.
Step 6
Add to custard, and cook until thickened, about 2-3 minutes.
Step 7
Remove from heat, stir in vanilla extract.
Step 8
Strain custard to remove lumps.
Step 9
Pour into bowls, and chill in the fridge for 2 hours. Enjoy!
Nutrition Information
Nutrient | Amount Per Serving |
Fat | 13g |
Saturated Fat | 6g |
Carbohydrates | 33g |
Sugars | 29g |
Protein | 9g |
Cholesterol | 230 mg |
Sodium | 70 mg |
Total Calories | 300 Kcal |
FAQs
What’s in Tubby Custard?
It has milk, sugar, and a hint of vanilla.
Is it easy to make?
Yes, just mix and cook gently—it’s simple!
Conclusion!
Tubby Custard is a sweet treat loved by everyone. It’s easy to make and brings happiness with every spoon. Try it at home for a creamy, sweet treat with your loved ones!
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Tubby Custard Recipe
Ingredients
- 4 large Egg yolks
- 2 cups Whole milk
- 1/2 cup Sugar (granulated)
- 1 tsp Vanilla extract
- 2 tbsp Cornstarch
Instructions
- Heat milk in a pan until warm, and not bubbling.
- Whisk egg yolks and sugar until combined.
- Gradually whisk warm milk into eggs until smooth.
- Cook mixture in the pot until slightly thick, stirring constantly.
- Mix cornstarch with water in a bowl.
- Add to custard, and cook until thickened, about 2-3 minutes.
- Remove from heat, stir in vanilla extract.
- Strain custard to remove lumps.
- Pour into bowls, and chill in the fridge for 2 hours. Enjoy!
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