Yesterday, I wanted a tasty side dish. So, I tried the Texas Roadhouse Buttered Corn Recipe. It’s one of my favorites!
The corn is sweet and very tasty. The corn is bright yellow and looks fresh. This dish is popular at Texas Roadhouse.
I love how easy it is to make. You can eat it with many meals. Let’s see what makes Texas Roadhouse Buttered Corn so good!
Overview Of Texas Roadhouse Buttered Corn
- Total Servings: 2
- Cuisine: American
- Course: Side Dish
- Preparation Time: 5 minutes
- Cook Time: 10 minutes
- Complete Time: 15 minutes
Ingredients For Making Texas Roadhouse Buttered Corn
- Sweet corn kernels: 4 cups
- Unsalted butter: 4 tbsp
- Granulated Sugar: 1 tbsp
- Cream cheese: 2 tbsp
- Black pepper (to your liking)
- Salt (to your liking)
How To Make Texas Roadhouse Buttered Corn
Step By Step Instructions
Step 1
Prepare the corn.
Step 2
Melt butter in a pan.
Step 3
Cook for 5 minutes with corn added.
Step 4
Mix in cream cheese and sugar.
Step 5
Cook until creamy, about 2-3 minutes.
Step 6
Season with pepper and salt.
Step 7
Transfer to a dish (or bowl). Serve hot and Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 10g |
| Saturated Fat | 6g |
| Carbohydrates | 18g |
| Cholesterol | 28 mg |
| Sodium | 110 mg |
| Protein | 2g |
| Sugars | 3g |
| Total Calories | 162 Kcal |
Recipe Tips
- Use fresh corn if you can. It tastes better!
- Melt the butter before adding it to the corn.
- Cook the corn until it’s warm.
FAQs
Is Texas Roadhouse Buttered Corn healthy?
Yes, it has corn, which is good for you. Just be careful with the butter.
How can I make it spicy?
Add some chili powder or hot sauce!
Conclusion!
Texas Roadhouse Buttered Corn is a must-try! It’s sweet, buttery, and easy to make. Enjoy every bite!
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Texas Roadhouse Buttered Corn Recipe
Ingredients
- 4 cups Sweet corn kernels
- 4 tbsp Unsalted butter
- 1 tbsp Granulated Sugar
- 2 tbsp Cream cheese
- Black pepper (to your liking)
- Salt (to your liking)
Instructions
- Prepare the corn.
- Melt butter in a pan.
- Cook for 5 minutes with corn added.
- Mix in cream cheese and sugar.
- Cook until creamy, about 2-3 minutes.
- Season with pepper and salt.
- Transfer to a dish (or bowl). Serve hot and Enjoy!
Notes
- Use fresh corn if you can. It tastes better!
- Melt the butter before adding it to the corn.
- Cook the corn until it’s warm.
