Texas Roadhouse Buttered Corn Recipe
Yesterday, I wanted a tasty side dish. So, I tried the Texas Roadhouse Buttered Corn Recipe. It’s one of my favorites!Â
Ingredients
- 4 cups  Sweet corn kernels
- 4 tbsp Unsalted butter
- 1 tbsp Granulated Sugar
- 2 tbsp Cream cheese
- Black pepper (to your liking)
- Salt (to your liking)
Instructions
- Prepare the corn.
- Melt butter in a pan.
- Cook for 5 minutes with corn added.
- Mix in cream cheese and sugar.
- Cook until creamy, about 2-3 minutes.
- Season with pepper and salt.
- Transfer to a dish (or bowl). Serve hot and Enjoy!
Notes
- Use fresh corn if you can. It tastes better!
- Melt the butter before adding it to the corn.
- Cook the corn until it’s warm.