Stocks Bakery Pound Cake Recipe

The Stocks Bakery Pound Cake Recipe brings bakery-quality results to your home kitchen.

This classic dessert features a rich, buttery texture that melts in your mouth with every bite.

The recipe uses simple ingredients that create an incredibly moist and flavorful cake.

Perfect for special occasions or everyday treats, this pound cake delivers consistent results every time.

The golden crust and tender crumb make it a favorite among baking enthusiasts. Traditional pound cake gets its name from using a pound of each main ingredient.

However, this Stocks Bakery Pound Cake Recipe has been perfectly balanced for modern kitchens.

The cake pairs wonderfully with fresh berries, whipped cream, or a simple dusting of powdered sugar.

Its versatility makes it suitable for breakfast, afternoon tea, or dessert.

The recipe’s simplicity ensures even beginning bakers can achieve professional results with minimal effort and maximum flavor.

When I First Introduced To

I discovered this Stocks Bakery Pound Cake Recipe during a visit to a charming local bakery.

The owner shared her family’s secret technique for achieving the perfect texture. The cake’s incredible moisture and rich flavor immediately impressed me.

After several attempts, I successfully recreated this bakery-style masterpiece. Now it’s become my go-to recipe for special occasions and family gatherings.

Equipment List

• Large mixing bowl
• Electric mixer
• 9×5 inch loaf pan
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack
• Sifter or fine mesh strainer

Ingredients List

• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 4 large eggs, room temperature
• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup whole milk
• 2 teaspoons vanilla extract
• ½ teaspoon almond extract

Step-by-Step Preparation

1. Preheat oven to 325°F.
2. Grease loaf pan thoroughly.
3. Cream butter and sugar until fluffy.
4. Add eggs one at a time.
5. Mix in vanilla and almond extracts.
6. Combine flour and salt separately.
7. Alternate flour mixture with milk.
8. Pour batter into prepared pan.
9. Bake for 60-65 minutes.
10. Cool completely before removing.

Recipe Tips

1. Use room temperature ingredients for better mixing and smoother batter consistency.
2. Don’t overmix the batter to prevent a tough, dense cake texture.
3. Test doneness with a toothpick inserted in the center before removing.
4. Cool the cake completely in the pan for easier removal.
5. Wrap tightly in plastic wrap to maintain moisture for several days.

What to Serve With Stocks Bakery Pound Cake Recipe

• Fresh Berry Compote: Mix strawberries, blueberries, and raspberries with honey for a bright, fruity topping that complements the rich cake perfectly.
• Vanilla Whipped Cream: Light, airy whipped cream with vanilla extract adds elegance and balances the cake’s dense texture beautifully.
• Lemon Glaze: A simple powdered sugar and lemon juice glaze provides a tangy contrast to the sweet, buttery cake.

Conclusion

This Stocks Bakery Pound Cake Recipe delivers bakery-quality results in your home kitchen.

The simple ingredients and straightforward method make it accessible for all skill levels. Perfect texture and rich flavor guarantee satisfaction with every slice.

Whether served plain or with accompaniments, this cake never disappoints guests or family members.

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