McAlister Potato Salad Recipe

McAlister Potato Salad Recipe brings restaurant-quality flavor straight to your kitchen.

This creamy, satisfying side dish combines tender potatoes with perfectly balanced seasonings.

The secret lies in the special blend of mayo, mustard, and fresh herbs that creates that signature McAlister’s taste.

Many home cooks struggle to recreate this beloved restaurant favorite.

Our authentic McAlister’s Potato Salad Recipe solves that problem with simple ingredients and clear instructions.

You’ll discover the exact techniques that make this potato salad so memorable and delicious.

When I First Introduced To

I discovered this amazing McAlister’s Potato Salad Recipe during a family gathering last summer.

My aunt served it alongside grilled chicken, and everyone kept asking for the recipe. The creamy texture and tangy flavor made it an instant hit.

Since then, it’s become my go-to side dish for every occasion.

Equipment List

• Large pot for boiling
• Colander for draining
• Sharp knife for cutting
• Cutting board
• Large mixing bowl
• Measuring cups and spoons
• Potato masher (optional)

Ingredients List

• 3 pounds red potatoes, cubed
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 3 hard-boiled eggs, chopped
• 1/2 cup celery, diced
• 1/4 cup sweet onion, minced
• 2 tablespoons fresh dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon apple cider vinegar

Step-by-Step Preparation

1. Wash and cube potatoes into bite-sized pieces.
2. Boil water in large pot over high heat.
3. Add cubed potatoes to boiling water carefully.
4. Cook for 12-15 minutes until fork-tender.
5. Drain potatoes and let them cool completely.
6. Mix mayo and mustard in large bowl.
7. Add chopped eggs, celery, and onion pieces.
8. Stir in fresh dill, salt, and pepper.
9. Add vinegar and mix everything gently together.
10. Fold in cooled potatoes without breaking them.
11. Refrigerate for 2 hours before serving cold.

Recipe Tips

1. Red potatoes hold their shape better than russets in this McAlister’s Potato Salad Recipe.
2. Mushy potatoes ruin the texture completely.
3. Hot potatoes will make the mayo separate.
4. Add salt to warm potatoes for better flavor absorption.
5. This tastes better after sitting overnight in the refrigerator.

What to Serve With McAlister’s Potato Salad Recipe

• Grilled Chicken: The creamy potato salad pairs perfectly with smoky grilled chicken breasts or thighs.
• BBQ Ribs: This cooling side dish balances the heat and richness of barbecued ribs beautifully.
• Pulled Pork Sandwiches: The tangy flavors complement savory pulled pork for the ultimate comfort meal.

Conclusion

This authentic McAlister’s Potato Salad Recipe delivers restaurant-quality results every time.

The combination of creamy texture and fresh flavors makes it perfect for any gathering.

Whether you’re hosting a barbecue or bringing a dish to share, this recipe never disappoints everyone who tries it.

More Amazing Recipes

• Henton’s Potato Salad Recipe
• Ukrops Chicken Salad Recipe
• Wawa Chicken Salad Recipe
• kroger Chicken Salad Recipe