The Gordon Ramsay Pea And Ham Soup Recipe is a classic. It tastes like home. It is thick and rich. You can make it easily.

This Gordon Ramsay Pea And Ham Soup Recipe uses simple items. Most people love this warm dish. It is great for cold days. Follow this Gordon Ramsay Pea And Ham Soup Recipe for a tasty meal.

What Makes This Recipe Special

The flavor is very deep. Smoked ham gives it a salty kick. Sweet peas balance the salt. The texture is smooth and creamy. You do not need heavy cream.

It feels light but filling. It is very easy to cook. You save time by using frozen peas. This dish looks like restaurant food. Your family will love the bright green color. It is a healthy choice too.

Equipment List

Large Stock Pot: You need this to boil the ham hock.
Hand Blender: This makes the soup very smooth.
Sharp Knife: Use this to chop your vegetables neatly.
Cutting Board: It keeps your counters clean while prepping.
Large Spoon: You need this to stir the soup.
Fine Sieve: This helps remove any lumps for silkiness.
Measuring Jug: Use this to measure your water or stock.

Ingredients You Need for Gordon Ramsay Pea And Ham Soup Recipe

Ham Hock: This provides a deep, smoky meat flavor.
Frozen Peas: They add sweetness and a bright green color.
Yellow Onion: This adds a savory base to the soup.
Carrots: These provide a subtle sweetness and extra body.
Celery: It adds a fresh and earthy scent.
Leek: This gives a mild onion taste.
Chicken Stock: It adds more depth than plain water.
Fresh Mint: This makes the soup taste very fresh.
Black Pepper: It adds a little bit of spice.
Olive Oil: Use this to soften the vegetables.

How to Assemble

Prepare the Ham Hock Place the ham in a large pot. Cover it with water. Boil it for two hours. This makes the meat very tender.
Sauté the Vegetables Chop your onion, carrots, and celery. Heat oil in a pan. Cook them until they are soft.
Add the Stock Pour the chicken stock into the pan. Let it simmer with the vegetables. This builds a great flavor.
Cook the Peas Add the frozen peas to the pot. Cook them for five minutes. Do not overcook them. They must stay green.
Blend the Soup Use your hand blender in the pot. Blend until the soup is smooth. It should look very creamy.
Shred the Ham Take the ham off the bone. Shred it into small pieces. Discard the fat and bones.
Combine and Serve Stir the ham into the green soup. Add fresh mint. Serve it while it is hot.

Recipe Success Tips

➔ Use high quality smoked ham for the best flavor.

➔ Do not boil peas too long or color fades.

➔ Add mint at the very end for maximum freshness.

➔ Chill the peas in ice water to keep green.

➔ Taste the soup before adding any extra salt.

➔ Use a powerful blender for a very smooth texture.

➔ Simmer the ham slowly so it stays very juicy.

How To Store Leftover

You can store this soup easily.
Put it in an airtight container.
Keep it in the fridge.
It stays fresh for three days.
You can also freeze this soup.
It lasts for two months in the freezer.
Thaw it in the fridge overnight.
Reheat it slowly on the stove.
Add a splash of water if it is thick.

Sides & Pairings Suggestions

This soup goes well with crusty bread.
Warm sourdough is a great choice.
You can also serve it with crackers.
A light side salad works well too.
Try a grilled cheese sandwich for dipping.
Some people like a dollop of cream.
Top it with extra crispy ham bits.
These sides make the meal feel complete.

Nutritions

Calories: 320 kcal
Protein: 25g
Fiber: 8g
Fat: 10g
Vitamin A: 40% DV

FAQs about Gordon Ramsay Pea And Ham Soup Recipe

Q: Can I use split peas for this recipe?

A: Yes, but you must soak them first. Frozen peas are much faster. They also keep a brighter green color.

Q: How do I make the soup thinner?

A: You can add more chicken stock. Add it one spoonful at a time. Stir well until you like the texture.

Q: Is this soup gluten free?

A: Yes, the ingredients are naturally gluten free. Just check your chicken stock label. Always double check processed items.

Q: Can I use bacon instead of ham hock?

A: Yes, thick cut bacon works well. Fry it until it is crispy. It adds a similar smoky flavor.

Final Thoughts

Making the Gordon Ramsay Pea And Ham Soup Recipe is fun. It is a simple way to feel like a chef. The ingredients are cheap and easy to find.

This soup is perfect for a cozy night. It warms your soul and tastes amazing. Give it a try today. You will love how easy it is to make. Share it with your friends and family. Happy cooking!

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