The Golden Corral Steak Recipe is great for people who love meat. It is soft, juicy, and full of taste. This steak is great for dinner.
Golden Corral Steak is made with fresh beef. It’s cooked on a grill to make it tender and juicy. The steak is seasoned well, making each bite full of flavor.Â
It’s simple and tasty. So don’t wait any longer! Let’s start making it now! Grab your ingredients, and let’s get cooking!
Overview Of Golden Corral Steak
- Total Servings: 6
- Cuisine: American
- Course: Dinner
- Preparation Time: 15 minutes
- Cook Time: 15 minutes
- Complete Time: 30 minutes
Ingredients For Making Golden Corral Steak
- Sirloin Steak: 2 lbs
- Smoked Paprika: 1/4 cupÂ
- Olive Oil: 2 tbsp
- Ground Cumin: 1 tbsp
- Black Pepper: 1 tbsp
- Chili Powder: 2 tbsp
- Kosher Salt: 1 tbsp
How To Make Golden Corral Steak
Step By Step Instructions
Step 1
In a small bowl, mix paprika, chili powder, salt, cumin, and pepper.
Step 2
Pat the steak dry with paper towels.
Step 3
Apply the seasoning to both sides of the steak.
Step 4
Heat the grill to 450°F.
Step 5
Brush the grill with olive oil to stop sticking.
Step 6
Put the steak on the grill. Cook for 4-5 minutes per side. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 50g |
| Carbohydrates | 10g |
| Sodium | 1200 mg |
| Fiber | 5g |
| Protein | 70g |
| Sugar | 2g |
| Total Calories | 799 Kcal |
Cooking Tips
- Use fresh meat for better taste.
- Dry the steak before you cook it.
- Don’t turn the steak too much.
Conclusion!
Golden Corral Steak is easy and full of taste. You do not need any fancy things. Just meat, simple spices, and a little time. So go on, give it a try today. You will love every bite!
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Golden Corral Steak Recipe
Ingredients
- 2 lbs Sirloin Steak
- 1/4 cup Smoked Paprika
- 2 tbsp Olive Oil
- 1 tbsp Ground Cumin
- 1 tbsp Black Pepper
- 2 tbsp Chili Powder
- 1 tbsp Kosher Salt
Instructions
- In a small bowl, mix paprika, chili powder, salt, cumin, and pepper.
- Pat the steak dry with paper towels.
- Apply the seasoning to both sides of the steak.
- Heat the grill to 450°F.
- Brush the grill with olive oil to stop sticking.
- Put the steak on the grill. Cook for 4-5 minutes per side. Enjoy!
Notes
- Use fresh meat for better taste.
- Dry the steak before you cook it.
- Don’t turn the steak too much.










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