I recently tried the Fridheimar Tomato Soup Recipe, and wow, what a treat! This soup is great for a special day. Made with fresh tomatoes, it’s full of flavor and very easy to make. The best part? It only needs a few ingredients to make this tasty soup.
This soup tastes like fresh, ripe tomatoes. It’s creamy, savory, and a bit sweet. The herbs add a lovely smell. Each spoonful is full of tomato goodness.
Overview Of Fridheimar Tomato Soup
- Total Servings: 2
- Cuisine: American
- Course: Soup
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Complete Time: 25 minutes
Ingredients For Making Fridheimar Tomato Soup
- Garlic: 2 cloves
- Tomatoes (ripe): 8
- Basil leaves: 1/2 cup
- Vegetable broth: 1 cup
- Heavy cream: 1/2 cup
- Onion: 1
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Olive oil: 2 tbsp
How To Make Fridheimar Tomato Soup
Step By Step Instructions
Step 1
Cut, boil, peel, and chop tomatoes.
Step 2
Sauté onion and garlic in olive oil until clear. Add diced tomatoes, some salt, and pepper. Cook until soft.
Step 3
Pour in vegetable broth. Heat until it bubbles.
Step 4
Let it simmer. Take it off the heat. Mix in basil. Put it back on low heat.
Step 5
Simmer for a few more minutes.
Step 6
Add heavy cream. Stir well. Serve hot and enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 14g |
| Sodium | 485mg |
| Carbohydrates | 19g |
| Protein | 4g |
| Total Calories | 208 Kcal |
Frequently Asked Questions
Can I use canned tomatoes?
Yes, but fresh tomatoes taste better.
Is Fridheimar Tomato Soup very spicy?
No, it’s mild and good for everyone.
Recipe Tips
- Use ripe tomatoes for the best taste.
- Fresh basil makes it taste better.
Conclusion!
Fridheimar Tomato Soup is a must-try for tomato lovers. It’s simple, delicious, and comforting. Try this recipe today and enjoy a bowl of rich, creamy goodness!
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Fridheimar Tomato Soup Recipe
Ingredients
- 2 cloves Garlic
- 8 Tomatoes (ripe)
- 1/2 cup Basil leaves
- 1 cup Vegetable broth
- 1/2 cup Heavy cream
- 1 Onion
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Instructions
- Cut, boil, peel, and chop tomatoes.
- Sauté onion and garlic in olive oil until clear. Add diced tomatoes, some salt, and pepper. Cook until soft.
- Pour in vegetable broth. Heat until it bubbles.
- Let it simmer. Take it off the heat. Mix in basil. Put it back on low heat.
- Simmer for a few more minutes.
- Add heavy cream. Stir well. Serve hot and enjoy!
Notes
- Use ripe tomatoes for the best taste.
- Fresh basil makes it taste better.
