Fridheimar Tomato Soup Recipe
I recently tried the Fridheimar Tomato Soup Recipe, and wow, what a treat! This soup is great for a special day.
Ingredients
- 2 cloves Garlic
- 8Â Tomatoes (ripe)
- 1/2 cup Basil leaves
- 1 cup Vegetable broth
- 1/2 cup Heavy cream
- 1 Onion
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Instructions
- Cut, boil, peel, and chop tomatoes.
- Sauté onion and garlic in olive oil until clear. Add diced tomatoes, some salt, and pepper. Cook until soft.
- Pour in vegetable broth. Heat until it bubbles.
- Let it simmer. Take it off the heat. Mix in basil. Put it back on low heat.
- Simmer for a few more minutes.
- Add heavy cream. Stir well. Serve hot and enjoy!
Notes
- Use ripe tomatoes for the best taste.
- Fresh basil makes it taste better.