If you love cheese dips, you will love Costa Vida Queso Recipe. It is creamy, cheesy, and very tasty! Pour it over your favorite foods.
Costa Vida Queso is a popular dish. Many people enjoy it. It makes meals fun and exciting. Let’s learn about this yummy dip!
Overview Of Costa Vida Queso
- Total Servings: 4
- Cuisine: American
- Course: Sauce
- Preparation Time: 15 minutes
- Cook Time: 15 minutes
- Complete Time: 30 minutes
Ingredients For Making Costa Vida Queso
- Milk: 1 cup
- Cheddar cheese: 2 cups
- Monterey Jack cheese: 1 cup
- Red bell peppers diced: 1/4 cup
- Green chilies diced: 1/4 cup
- Yellow onion diced: 1/4 cup
- Tomatoes diced: 1/4 cup
- All-purpose flour: 2 tbsp
- Butter: 2 tbsp
- Garlic powder: 1/4 tsp
- Pepper (to your liking)
- Salt (to your liking)
How To Make Costa Vida Queso
Step By Step Instructions
Step 1
Melt butter in a saucepan over medium heat.
Step 2
Add onion and bell peppers, cook 3-4 minutes.
Step 3
Stir in flour, cook 1-2 minutes.
Step 4
Slowly add milk, whisking to prevent lumps.
Step 5
Add cheeses, and stir until melted and smooth.
Step 6
Mix in green chilies, garlic powder, and tomatoes.
Step 7
Season with salt and pepper.
Step 8
Cook for 2-3 minutes until thickened. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 24g |
| Saturated Fat | 15g |
| Carbohydrates | 18g |
| Cholesterol | 70 mg |
| Sodium | 500 mg |
| Protein | 20g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Total Calories | 350 Kcal |
Recipe Tips
- Use Fresh Ingredients: Fresh cheese tastes better.
- Add Spices: You can add cumin or garlic powder.
FAQs
Is Costa Vida Queso Spicy?
No, it is not spicy.
What cheese is in the queso?
The main cheese is usually cheddar.
Conclusion!
Costa Vida Queso is a tasty and easy dish. It makes any meal better and is fun to share. Try making it at home and enjoy the cheesy goodness! You will love it!
More Amazing Recipes
- Chicago Mild Sauce Recipe
- Datil Pepper Sauce Recipe
- Wingstop Blue Cheese Recipe
- Chuy’s Boom Boom Sauce Recipe
Costa Vida Queso Recipe
Ingredients
- 1 cup Milk
- 2 cups Cheddar cheese
- 1 cup Monterey Jack cheese
- 1/4 cup Red bell peppers diced
- 1/4 cup Green chilies diced
- 1/4 cup Yellow onion diced
- 1/4 cup Tomatoes diced
- 2 tbsp All-purpose flour
- 2 tbsp Butter
- 1/4 tsp Garlic powder
- Pepper (to your liking)
- Salt (to your liking)
Instructions
- Melt butter in a saucepan over medium heat.
- Add onion and bell peppers, cook 3-4 minutes.
- Stir in flour, cook 1-2 minutes.
- Slowly add milk, whisking to prevent lumps.
- Add cheeses, and stir until melted and smooth.
- Mix in green chilies, garlic powder, and tomatoes.
- Season with salt and pepper.
- Cook for 2-3 minutes until thickened. Enjoy!
Notes
- Use Fresh Ingredients: Fresh cheese tastes better.
- Add Spices: You can add cumin or garlic powder.
