If you like a chocolate dessert, then try the Chocolate Pie Golden Corral Recipe. Chocolate Pie Golden Corral is a creamy dessert. It has a smooth chocolate filling and a crunchy crust. The pie is topped with whipped cream to make it extra sweet.
Many people love this dessert for its rich chocolate taste. Now, it is always on our family dessert table, and I’m excited to share it with you! So, if you want to make a yummy pie, let’s get started.
Overview Of Chocolate Pie Golden Corral
- Total Servings: 8
- Cuisine: American
- Course: Dessert
- Preparation Time: 15 minutes
- Cook Time: 15 minutes
- Complete Time: 30 minutes
Ingredients For Making Chocolate Pie Golden Corral
- Egg yolks: 4
- Semi-sweet chocolate (chopped): 6 oz
- Granulated sugar: 1/2 cup
- whole milk: 2 1/2 cups
- Cornstarch: 1/4 cup
- Pie crust (pre-baked): 1 (9-inch)
- Top with Whipped cream
- Unsalted butter: 2 tbsp
- Vanilla extract: 1 tsp
- Salt: 1/4 tsp
How To Make Chocolate Pie Golden Corral
Step By Step Instructions
Step 1
Combine cornstarch, salt, and sugar in a saucepan. Whisk in milk until smooth.
Step 2
Heat over medium, Cook and stir until thickened.
Step 3
Lightly beat the egg yolks. Slowly mix in 1 cup of the hot mixture.
Step 4
Pour the egg mixture back into the saucepan.
Step 5
Cook and stir for 2-3 minutes until thicker.
Step 6
Remove from heat. Stir in butter, vanilla, and chocolate until smooth.
Step 7
Pour into the pie crust. Smooth the top.
Step 8
Cover with plastic wrap. Chill for 3-5 hours.
Step 9
Top with whipped cream and Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 22g |
| Saturated Fat | 12g |
| Carbohydrates | 39g |
| Protein | 6g |
| Sugars | 27g |
| Cholesterol | 125 mg |
| Sodium | 150 mg |
| Total Calories | 350 Kcal |
Conclusion!
Chocolate Pie Golden Corral is a dessert everyone loves. It is easy to make, needs simple ingredients, and tastes amazing. Try it today and enjoy some chocolate goodness!
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Chocolate Pie Golden Corral Recipe
Ingredients
- 4 Egg yolks
- 6 oz Semi-sweet chocolate (chopped)
- 1/2 cup Granulated sugar
- 2 1/2 cups whole milk
- 1/4 cup Cornstarch
- 1 9-inch Pie crust (pre-baked)
- Top with Whipped cream
- 2 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Instructions
- Combine cornstarch, salt, and sugar in a saucepan. Whisk in milk until smooth.
- Heat over medium, Cook and stir until thickened.
- Lightly beat the egg yolks. Slowly mix in 1 cup of the hot mixture.
- Pour the egg mixture back into the saucepan.
- Cook and stir for 2-3 minutes until thicker.
- Remove from heat. Stir in butter, vanilla, and chocolate until smooth.
- Pour into the pie crust. Smooth the top.
- Cover with plastic wrap. Chill for 3-5 hours.
- Top with whipped cream and Enjoy!
