Do you want a tasty dinner for your family? If yes, then try this Cajun Ninja Red Beans And Rice Recipe. This dish has big flavors and needs just a few simple things.
One of the most famous Cajun dishes is Ninja Red Beans And Rice. It’s from Louisiana. The dish has red beans, sausage, and rice. It cooks slowly and tastes very good. Let’s get started!
Overview Of Cajun Ninja Red Beans And Rice
- Total Servings: 4
- Cuisine: American
- Course: Dinner
- Preparation Time: 20
- Cook Time: 50 minutes
- Complete Time: 1 hour 10 minutes
Ingredients For Making Cajun Ninja Red Beans And Rice
- Chicken stock: 14 cups
- White onions: 2
- Red bell peppers: 2
- Bay leaves: 4
- Garlic: 10 cloves
- Celery: 6 stalks
- Andouille chicken sausage: 2 lbs
- Red kidney beans dry (uncooked): 2 lbs
- Hot sauce: 2 tbsp
- Creole seasoning: 6 tbsp
- Thyme: 2 tsp
- White rice Cooked (for serving)
- Green onions Sliced (for garnish)
- Black pepper (to your liking)
- Salt (to your liking)
How To Make Cajun Ninja Red Beans And Rice
Step By Step Instructions
Step 1
Soak and Rinse beans overnight. Drain.
Step 2
Cook sausage in a pot until brown. Set aside.
Step 3
Sauté garlic in the pot for one minute.
Step 4
Add onions, peppers, and celery. Cook for five minutes.
Step 5
Add seasoning and hot sauce and stir well.
Step 6
Combine thyme, beans, bay leaves, stock, and water.
Step 7
Boil, then simmer for 1-2 hours.
Step 8
Taste and add salt and pepper.
Step 9
Serve over rice. Top with green onions. Enjoy!
Nutrition Information
Nutrient | Amount (Per Serving) |
Protein | 14g |
Sugars | 3g |
Fat | 10g |
Saturated Fat | 3g |
Cholesterol | 60mg |
Sodium | 950mg |
Carbohydrates | 24g |
Dietary Fiber | 5g |
Total Calories | 220 Kcal |
Recipe Tips
- Soak beans overnight to cook faster.
- Use good sausage for the best taste.
- Let the dish cook slowly for rich flavors.
Conclusion!
Cajun Ninja Red Beans And Rice is a comforting dish. It’s delicious and easy to make. Try this recipe and enjoy a taste of Louisiana at home. Enjoy!
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Cajun Ninja Red Beans And Rice Recipe
Ingredients
- 14 cups Chicken stock
- 2 White onions
- 2 Red bell peppers
- 4 Bay leaves
- 10 cloves Garlic
- 6 stalks Celery
- 2 lbs Andouille chicken sausage
- 2 lbs Red kidney beans dry (uncooked)
- 2 tbsp Hot sauce
- 6 tbsp Creole seasoning
- 2 tsp Thyme
- White rice Cooked (for serving)
- Green onions Sliced (for garnish)
- Black pepper (to your liking)
- Salt (to your liking)
Instructions
- Soak and Rinse beans overnight. Drain.
- Cook sausage in a pot until brown. Set aside.
- Sauté garlic in the pot for one minute.
- Add onions, peppers, and celery. Cook for five minutes.
- Add seasoning and hot sauce and stir well.
- Combine thyme, beans, bay leaves, stock, and water.
- Boil, then simmer for 1-2 hours.
- Taste and add salt and pepper.
- Serve over rice. Top with green onions. Enjoy!
Notes
- Soak beans overnight to cook faster.
- Use good sausage for the best taste.
- Let the dish cook slowly for rich flavors.
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