Bojangles Coleslaw Recipe

Today I’m making a Bojangles coleslaw Recipe at home! A crispy cabbage you taste. It’s sweet and tangy too. Making this coleslaw is like going on a fun adventure in your kitchen. Bojangles coleslaw isn’t just any side dish. 

It makes your meal even better. Make this tasty dish with easy steps. You cut cabbage and carrots and mix them with a special sauce. It’s sweet and tangy, just right. It feels like you’re a chef making something amazing. When you eat it, you’ll know why it’s special. Let’s make this coleslaw together and enjoy every bite!

Overview Of Bojangles Coleslaw Recipe

• Total Servings: 8
• Cuisine: American
• Course: Side Dish
• Preparation Time: 10 minutes
• Cook Time: 0 minutes
• Chilling Time: 40 minutes
• Complete Time: 50 minutes 

Equipment

• Grater 
• Bowl
• Airtight container 
• Whisk
• Measuring cups and spoons

Ingredients For Making Bojangles Coleslaw 

• Carrots (shredded): 2 large
• Sugar: ¼ cup 
• Mayonnaise: 1 cup
• Cabbage (finely shredded): 1 medium head 
• White vinegar: 2 tbsp
• Lemon juice: 1 tbsp
• Pepper: ¼ tsp
• Salt: ½ tsp

How To Make Bojangles Coleslaw 

Step By Step Instructions

Step 1

Start by shredding cabbage finely. Then grate carrots for sweetness and texture.

Step 2

Whisk mayonnaise, sugar, vinegar, lemon juice, salt, and pepper until smooth.

Step 3

Combine cabbage, carrots, and dressing. Stir until everything is coated.

Step 4

Cover and chill in the fridge for 40 minutes. Enjoy!

Nutrition Information

Tips For Bojangles Coleslaw

• Ensure the dressing is well mixed to coat every vegetable piece evenly.
• Shred the cabbage finely for a crisp texture.
• Grate the carrots finely to add sweetness and texture.

To Serve With Bojangles Coleslaw

• Seafood
• Snack 
• Meats 
• Burgers

Frequently Asked Questions

Can I use different ingredients?

Yes, you can customize it with apples, raisins, or celery.

What makes Bojangles Coleslaw special?

Bojangles Coleslaw is special because it has the perfect mix of sweet and tangy flavors in the dressing.

Conclusion!

In summary, making Bojangles Coleslaw at home is fun and tasty. It adds something special to your meal with its crunchy cabbage and sweet-tangy taste. It’s simple to make and you can change it to fit your liking. Let’s enjoy it together!

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Bojangles Coleslaw Recipe

Today I'm making a Bojangles coleslaw Recipe at home! A crispy cabbage you taste. It's sweet and tangy too.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Chilling Time 40 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine American

Servings 8

Calories 198 kcal

Equipment

• Grater
• Bowl
• Airtight container 
• Whisk
• Measuring cups and spoons

Ingredients

  

• 2 large Carrots (shredded)
• ¼ cup  Sugar
• 1 cup Mayonnaise
• 1 medium head  Cabbage (finely shredded)
• 2 tbsp White vinegar
• 1 tbsp Lemon juice
• ¼ tsp Pepper
• ½ tsp Salt

Instructions

 

• Start by shredding cabbage finely. Then grate carrots for sweetness and texture.
• Whisk mayonnaise, sugar, vinegar, lemon juice, salt, and pepper until smooth.
• Combine cabbage, carrots, and dressing. Stir until everything is coated.
• Cover and chill in the fridge for 40 minutes. Enjoy!

Notes

• Ensure the dressing is well mixed to coat every vegetable piece evenly.
• Shred the cabbage finely for a crisp texture.
• Grate the carrots finely to add sweetness and texture.

Keyword Bojangles Coleslaw Recipe