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Bojangles Coleslaw Recipe

Bojangles Coleslaw Recipe

Today I'm making a Bojangles coleslaw Recipe at home! A crispy cabbage you taste. It's sweet and tangy too.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 198 kcal

Equipment

  • Grater
  • Bowl
  • Airtight container 
  • Whisk
  • Measuring cups and spoons

Ingredients
  

  • 2 large Carrots (shredded)
  • ¼ cup  Sugar
  • 1 cup Mayonnaise
  • 1 medium head  Cabbage (finely shredded)
  • 2 tbsp White vinegar
  • 1 tbsp Lemon juice
  • ¼ tsp Pepper
  • ½ tsp Salt

Instructions
 

  • Start by shredding cabbage finely. Then grate carrots for sweetness and texture.
  • Whisk mayonnaise, sugar, vinegar, lemon juice, salt, and pepper until smooth.
  • Combine cabbage, carrots, and dressing. Stir until everything is coated.
  • Cover and chill in the fridge for 40 minutes. Enjoy!

Notes

  • Ensure the dressing is well mixed to coat every vegetable piece evenly.
  • Shred the cabbage finely for a crisp texture.
  • Grate the carrots finely to add sweetness and texture.
Keyword Bojangles Coleslaw Recipe