Do you want a tasty and easy breakfast? There’s nothing better than the Barefoot Contessa Baked French Toast Casserole Recipe. It’s great for family special events. This casserole tastes sweet and rich. The bread becomes soft and creamy. The top is a little crispy.
Each bite is soft inside and crunchy on top. Everyone will love this treat. This dish is special for a reason, so let’s find out.
Ingredients To Make Barefoot Contessa Baked French Toast Casserole
- Eggs: 8 Large
- Challah Loaf: 1
- Half-and-half: 5 cups
- Sugar and Confectioners’ maple syrup (for serving), Optional
- Pure vanilla extract: 1 tsp
- Orange zest (Grated): 1 tsp
- Kosher salt: 1/4 tsp
- Honey: 3 tsp
How To Make Barefoot Contessa Baked French Toast Casserole
Step By Step Instructions
Step 1
Heat the oven to 350°F.
Step 2
Slice challah into 3/4-inch pieces.
Step 3
Arrange slices in a 9×13-inch dish.
Step 4
Whisk eggs, half-and-half, honey, orange zest, salt, and vanilla.
Step 5
Let the bread soak for 10 minutes in the liquid.
Step 6
Boil water in a roasting pan and place the dish in it.
Step 7
Cover with aluminum foil, slashing for steam.
Step 8
Bake for 40-45 minutes.
Step 9
Bake for another 30-40 minutes without foil.
Step 10
Cool slightly and sprinkle with confectioners’ sugar.
Step 11
Serve hot with maple syrup.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Carbohydrates | 38g |
| Sugars | 22g |
| Fat | 18g |
| Saturated Fat | 10g |
| Protein | 10g |
| Cholesterol | 275mg |
| Sodium | 190 mg |
| Total Calories | 340 Kcal |
FAQs
Can I use any type of bread?
Yes, use any bread you like.
Do I need to soak it overnight?
Yes, soaking helps the bread taste better.
How long does it take to bake?
Bake for about 45-50 minutes.
Conclusion!
Barefoot Contessa Baked French Toast Casserole is a great breakfast. It’s perfect for special occasions. Give it a try and see what you think!
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Barefoot Contessa Baked French Toast Casserole Recipe
Ingredients
- 8 Large Eggs
- 1 Challah Loaf
- 5 cups Half-and-half
- Sugar and Confectioners' maple syrup (for serving), Optional
- 1 tsp Pure vanilla extract
- 1 tsp Orange zest (Grated)
- 1/4 tsp Kosher salt
- 3 tsp Honey
Instructions
- Heat the oven to 350°F.
- Slice challah into 3/4-inch pieces.
- Arrange slices in a 9×13-inch dish.
- Whisk eggs, half-and-half, honey, orange zest, salt, and vanilla.
- Let the bread soak for 10 minutes in the liquid.
- Boil water in a roasting pan and place the dish in it.
- Cover with aluminum foil, slashing for steam.
- Bake for 40-45 minutes.
- Bake for another 30-40 minutes without foil.
- Cool slightly and sprinkle with confectioners' sugar.
- Serve hot with maple syrup.
