Barefoot Contessa Baked French Toast Casserole Recipe
Do you want a tasty and easy breakfast? There's nothing better than the Barefoot Contessa Baked French Toast Casserole Recipe.
Ingredients
- 8 Large Eggs
- 1 Challah Loaf
- 5 cups Half-and-half
- Sugar and Confectioners' maple syrup (for serving), Optional
- 1 tsp Pure vanilla extract
- 1 tsp Orange zest (Grated)
- 1/4 tsp Kosher salt
- 3 tsp Honey
Instructions
- Heat the oven to 350°F.
- Slice challah into 3/4-inch pieces.
- Arrange slices in a 9x13-inch dish.
- Whisk eggs, half-and-half, honey, orange zest, salt, and vanilla.
- Let the bread soak for 10 minutes in the liquid.
- Boil water in a roasting pan and place the dish in it.
- Cover with aluminum foil, slashing for steam.
- Bake for 40-45 minutes.
- Bake for another 30-40 minutes without foil.
- Cool slightly and sprinkle with confectioners' sugar.
- Serve hot with maple syrup.