Joanna Gaines Chicken Spaghetti Recipe is pure comfort food. This creamy, cheesy dish is a family favorite. I discovered this recipe through Magnolia Table.
It quickly became my go-to meal. The Joanna Gaines Chicken Spaghetti Recipe combines tender chicken with pasta. It’s topped with melted cheese and flavorful spices.
This dish feeds a crowd easily. You can make it ahead of time too. Perfect for busy weeknights or potluck dinners. The ingredients for Joanna Gaines Chicken Spaghetti are simple.
Most items are already in your pantry. Learning how to make Joanna Gaines Chicken Spaghetti is easy. Even beginners can master this recipe. Your family will ask for seconds every time.
When I First Introduced to Joanna Gaines Chicken Spaghetti
I first tried this dish at a friend’s house. She served it at a casual dinner party. Everyone kept going back for more helpings. I asked for the recipe immediately.
She told me it was Joanna’s famous version. I made it the very next week. My husband couldn’t stop raving about it. Now it’s our monthly tradition.
This recipe brings people together beautifully. It creates warm memories around the dinner table.
Equipment List
- Large pot
- 9×13 inch baking dish
- Cutting board and sharp knife
- Mixing bowls (medium and large)
- Wooden spoon
- Measuring cups and spoons
- Cheese grater
Ingredients You Need for Joanna Gaines Chicken Spaghetti
- 1 pound spaghetti pasta
- 3 cups cooked chicken, shredded
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon chili powder
Step-by-Step Guide
- Boil water in your large pot. Add a pinch of salt to water.
- Cook spaghetti according to package directions. Drain pasta and set it aside. Don’t overcook the noodles at all.
- Mix soups in a large bowl. Add diced tomatoes with their juice.
- Pour in the chicken broth slowly. Stir in onion, bell pepper, and garlic.
- Add shredded chicken to the mixture. Season with salt, pepper, and chili powder.
- Add cooked spaghetti to chicken mixture. Stir gently until everything is coated.
- Make sure pasta is evenly distributed. The mixture should look creamy and combined.
- Preheat your oven to 350°F. Grease your 9×13 inch baking dish.
- Pour half the spaghetti mixture into dish. Sprinkle 1 cup cheese over the layer.
- Add remaining spaghetti mixture on top. Top with remaining cheese evenly.
- Cover dish with aluminum foil loosely. Bake for 30 minutes covered first.
- Remove foil and bake 15 more minutes. Cheese should be bubbly and golden.
- Let it cool for 5 minutes. Serve hot and enjoy the deliciousness.
Tips to Make the Best Joanna Gaines Chicken Spaghetti
- Use rotisserie chicken to save time.
- It adds amazing flavor to the dish.
- Don’t skip the diced tomatoes with chilies.
- They add a perfect kick of flavor.
- You can adjust the spice level easily.
- Mix different cheeses for more depth.
- Monterey Jack works wonderfully with cheddar.
- Make this dish a day ahead.
- It tastes even better after flavors meld.
- Freeze leftovers in individual portions for later.
- Add vegetables like mushrooms or zucchini.
- They boost nutrition without changing the taste.
FAQs about Joanna Gaines Chicken Spaghetti
Q: Can I freeze this casserole?
A: Yes, it freezes wonderfully for up to 3 months. Thaw overnight in the fridge before baking.
Q: What can I substitute for cream soups?
A: Make a simple white sauce with butter and flour. Add chicken broth and cream for creaminess.
Q: How do I reheat leftovers?
A: Microwave individual portions for 2-3 minutes. Or reheat in oven at 350°F covered.
Q: Can I make this vegetarian?
A: Replace chicken with black beans or chickpeas. Use cream of celery soup instead.
Q: How many people does this serve?
A: This recipe easily serves 8-10 people. Perfect for family gatherings and parties.
Final Thoughts
Joanna Gaines Chicken Spaghetti Recipe is truly special. It brings comfort and joy to everyone. This dish proves simple ingredients create magic.
The creamy, cheesy goodness is absolutely irresistible. Your family will request this weekly guaranteed. It’s perfect for meal prep and freezing.
Share this recipe with friends and neighbors. They’ll thank you for the delicious introduction. Enjoy making memories with this wonderful dish.
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Joanna Gaines Chicken Spaghetti Recipe
Equipment
- Large pot
- 9×13-inch baking dish
- Cutting board and sharp knife
- Mixing bowls (medium and large)
- Wooden Spoon
- Measuring cups and spoons
- Cheese grater
Ingredients
- 1 pound spaghetti pasta
- 3 cups cooked chicken shredded
- 1 can 10 ounces diced tomatoes with green chilies
- 1 can 10.5 ounces cream of mushroom soup
- 1 can 10.5 ounces cream of chicken soup
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 small onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 teaspoon chili powder
Instructions
- Boil water in your large pot. Add a pinch of salt to water.
- Cook spaghetti according to package directions. Drain pasta and set it aside. Don’t overcook the noodles at all.
- Mix soups in a large bowl. Add diced tomatoes with their juice.
- Pour in the chicken broth slowly. Stir in onion, bell pepper, and garlic.
- Add shredded chicken to the mixture. Season with salt, pepper, and chili powder.
- Add cooked spaghetti to chicken mixture. Stir gently until everything is coated.
- Make sure pasta is evenly distributed. The mixture should look creamy and combined.
- Preheat your oven to 350°F. Grease your 9×13 inch baking dish.
- Pour half the spaghetti mixture into dish. Sprinkle 1 cup cheese over the layer.
- Add remaining spaghetti mixture on top. Top with remaining cheese evenly.
- Cover dish with aluminum foil loosely. Bake for 30 minutes covered first.
- Remove foil and bake 15 more minutes. Cheese should be bubbly and golden.
- Let it cool for 5 minutes. Serve hot and enjoy the deliciousness.
Notes
- Use rotisserie chicken to save time.
- It adds amazing flavor to the dish.
- Don’t skip the diced tomatoes with chilies.
- They add a perfect kick of flavor.
- You can adjust the spice level easily.
- Mix different cheeses for more depth.
- Monterey Jack works wonderfully with cheddar.
- Make this dish a day ahead.
- It tastes even better after flavors meld.
- Freeze leftovers in individual portions for later.
- Add vegetables like mushrooms or zucchini.
- They boost nutrition without changing the taste.