Looking for an easy dessert? This Mary Berry Salted Caramel Traybake Recipe is perfect. It’s sweet, salty, and absolutely delicious. The traybake is soft and moist inside.

The salted caramel topping adds amazing flavor. This recipe feeds a crowd easily. You’ll love how simple it is. The Mary Berry Salted Caramel Traybake Recipe works for parties.

It’s also great for afternoon tea. Kids and adults both enjoy it. How to make Mary Berry Salted Caramel Traybake is easier than you think. Let me show you this wonderful recipe. You’ll make it again and again.

When I First Tried Mary Berry Salted Caramel Traybake

I first made this traybake last summer. My friend shared Mary Berry’s recipe with me. I was nervous about the caramel part. But it turned out beautifully on first try.

The sweet and salty taste was amazing. Everyone at the party loved it. They asked for the recipe immediately. Now it’s my go-to dessert.

I make it at least twice monthly. The ingredients for Mary Berry Salted Caramel Traybake are simple. You probably have most at home already.

Equipment List

Large mixing bowl
Electric mixer or whisk
23cm x 33cm baking tin
Parchment paper
Medium saucepan
Wooden spoon
Wire cooling rack
Sharp knife for cutting

Ingredients You Need for Mary Berry Salted Caramel Traybake

225g softened butter
225g caster sugar
4 large eggs
225g self-raising flour
2 teaspoons baking powder
2 tablespoons milk
200g caster sugar
90g butter
125ml double cream
1 teaspoon sea salt

Step-by-Step Guide

Preheat your oven to 180°C.
Line the baking tin with parchment paper.
Make sure it covers all sides.
This prevents sticking later on.
Beat butter and sugar until light.
This takes about 3 minutes.
Add eggs one at a time.
Beat well after each egg.
Fold in flour and baking powder gently.
Add milk and mix until smooth.
The batter should be creamy.
Pour batter into prepared tin.
Spread it evenly with a spoon.
Bake for 35-40 minutes.
It should be golden on top.
A skewer should come out clean.
Let it cool in the tin.
Put sugar in a saucepan.
Heat on medium until it melts.
Don’t stir, just swirl the pan.
It will turn golden brown.
Add butter carefully, it will bubble.
Stir in cream slowly.
Add sea salt and mix well.
Let it cool for 10 minutes.
Pour caramel over cooled traybake.
Spread it evenly to all corners.
Let it set for 30 minutes.
Cut into 16 squares.
Serve and enjoy immediately.

Tips to Make the Best Mary Berry Salted Caramel Traybake

Use room temperature butter for mixing.
Cold butter won’t mix properly.
Don’t open the oven while baking.
This can make the cake sink.
Watch the caramel carefully when cooking.
It can burn very quickly.
Use good quality sea salt flakes.
They give better flavor than table salt.
Let the caramel cool before pouring.
Hot caramel can soak into cake.
Store leftovers in an airtight container.
They stay fresh for 3 days.
You can freeze portions for later.
Warm slightly before serving for best taste.

FAQs about Mary Berry Salted Caramel Traybake

Q: Can I make this traybake ahead?

A: Yes, you can bake it one day early. Add caramel topping before serving for freshness.

Q: What if my caramel is too thick?

A: Add more cream while it’s still warm. Stir well until you get good consistency.

Q: Can I use unsalted butter instead?

A: Yes, but add extra pinch of salt. This balances the sweetness in the traybake.

Q: How do I store leftover traybake?

A: Keep it in airtight container at room temperature. It stays good for three days maximum.

Q: Can I freeze this traybake?

A: Yes, freeze without topping for three months. Add fresh caramel after defrosting completely.

Final Thoughts

This Mary Berry Salted Caramel Traybake Recipe is wonderful. It’s my favorite dessert to share. The combination of flavors is perfect. Sweet cake meets salty caramel beautifully.

Everyone always asks for seconds. You’ll impress your family and friends. The recipe is beginner-friendly and forgiving. Give it a try this weekend.

You won’t regret making this traybake. Happy baking, and enjoy every bite!

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