Are you looking for a simple treat? This Mary Berry Coffee And Walnut Traybake Recipe is perfect. It’s moist, fluffy, and tastes amazing.

The coffee flavor is rich and deep. The walnuts add a lovely crunch. This traybake is great for tea time. You can serve it to family and friends. Everyone will ask for the recipe!

Learning how to make Mary Berry Coffee And Walnut Traybake is easy. Even beginners can make it. The ingredients for Mary Berry Coffee And Walnut Traybake are simple.

You probably have most at home already. Let’s start baking this delicious cake together!

When I First Discovered This Recipe

I found this recipe on a rainy afternoon. I was searching for something special to bake. Mary Berry’s recipes always work perfectly. I tried this Coffee And Walnut Traybake immediately.

My kitchen smelled like a cozy cafe. The cake came out golden and beautiful. My family loved every single bite. Since then, it’s my go-to recipe.

I make it for birthdays and celebrations. It never disappoints anyone who tries it.

Equipment List

9×13 inch baking tray
Large mixing bowl
Wooden spoon
Measuring cup and spoons
Wire cooling rack
Baking parchment paper
Small bowl

Ingredients You Need for Mary Berry Coffee And Walnut Traybake

225g softened butter
225g caster sugar
4 large eggs
225g self-raising flour
2 tablespoons instant coffee granules
Dissolve coffee in 2 tablespoons water
Chop 100g walnuts into small pieces
175g softened butter
350g icing sugar
2 tablespoons instant coffee
1 tablespoon hot water

Step-by-Step Guide

Preheat your oven to 180°C.
Line the tray with baking paper.
Grease it lightly with butter.
This prevents sticking later on.
Beat butter and sugar until fluffy.
This takes about 3 minutes.
Add eggs one at a time.
Mix well after each egg addition.
Dissolve coffee granules in hot water.
Let it cool for a minute.
Fold in the flour gently now.
Add the coffee mixture and mix.
Stir in chopped walnuts carefully.
Pour mixture into prepared tray evenly.
Smooth the top with a spatula.
Bake for 25-30 minutes until golden.
Test with a skewer—it should come clean.
Beat butter until it’s really soft.
Add icing sugar gradually while mixing.
Dissolve coffee in hot water first.
Add coffee to the butter mixture.
Beat until light and fluffy texture.
Let the cake cool completely first.
Spread icing evenly over the top.
Arrange walnut halves on top nicely.
Cut into squares and enjoy immediately!

Tips to Make the Best Mary Berry Coffee And Walnut Traybake

Use room temperature butter for mixing.
It makes everything blend better together.
Don’t overmix the flour into batter.
This keeps the cake light always.
Toast walnuts lightly for extra flavor.
It makes them taste even better.
Let the cake cool before icing.
Warm cake makes icing melt quickly.
Store in an airtight container properly.
It stays fresh for 5 days.
Use good quality instant coffee granules.
Better coffee means better taste overall.

FAQs about Mary Berry Coffee And Walnut Traybake

Q: Can I freeze this traybake?

A: Yes, you can freeze it easily. Wrap it well before freezing completely. It lasts 3 months in freezer.

Q: Can I use pecans instead?

A: Yes, pecans work perfectly fine too. They taste similar to walnuts actually. Use the same amount as recipe.

Q: How do I know it’s done?

A: Insert a skewer into the center. If it comes out clean, done. The top should be golden brown.

Q: Can I skip the coffee?

A: Yes, but flavor will be different. Try vanilla extract instead perhaps. Use 2 teaspoons of vanilla extract.

Q: Why is my cake dry?

A: You may have overbaked it slightly. Check oven temperature is accurate always. Don’t leave it too long baking.

Final Thoughts

This Mary Berry Coffee And Walnut Traybake Recipe is wonderful. It’s simple to make at home. The taste is absolutely delicious every time.

Perfect for any special occasion celebration. Your friends will love this cake. Try it this weekend for sure. Happy baking and enjoy every bite!

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