Do you love lemony treats? This Mary Berry Lemon Drizzle Tray Bake Recipe is perfect. It is soft, tangy, and sweet. The cake is light and fluffy.

The drizzle on top is crunchy. This recipe is very easy to follow. You mix everything in one bowl. Then you bake it. That is it! This Mary Berry Lemon Drizzle Tray Bake Recipe feeds many people.

It is great for parties and tea time. Learning how to make Mary Berry Lemon Drizzle Tray Bake is simple. Even beginners can do it. Let me show you how.

When I First Discovered This Recipe

I found this recipe a few years ago. I was looking for easy bakes. Mary Berry is a British baking legend. Her recipes always work. I tried her lemon drizzle tray bake.

It was amazing. The cake was moist and soft. The sugar topping was perfect. My family loved it. Now I make it all the time. It never fails me.

Equipment List

You need these tools:

Large mixing bowl
Electric mixer or wooden spoon
30x23cm tray bake tin
Baking parchment paper
Wire cooling rack
Small bowl for drizzle
Knife for cutting

Ingredients You Need for Mary Berry Lemon Drizzle Tray Bake

Here are the ingredients for Mary Berry Lemon Drizzle Tray Bake:

225g softened butter
225g caster sugar
275g self-raising flour
2 teaspoons baking powder
4 large eggs
4 tablespoons milk
Zest of 2 lemons
175g granulated sugar
Juice of 2 lemons

Step-by-Step Guide

Set your oven to 180°C.
Use 160°C for fan ovens.
This is important.
Grease your tray bake tin well.
Line it with baking parchment.
Push paper into the corners.
Put butter, sugar, and flour in bowl.
Add baking powder and eggs.
Pour in milk and lemon zest.
Beat for two minutes until smooth.
Pour batter into prepared tin.
Spread it evenly with a spoon.
Bake for 35-40 minutes.
The cake should spring back.
It should pull from tin sides.
Mix granulated sugar with lemon juice.
Stir until it is runny.
Remove cake from tin.
Place on wire rack.
Spoon drizzle over warm cake.
Let it soak in.
Wait until cake is cold.
Cut into squares.
Serve and enjoy.

Tips to Make the Best Mary Berry Lemon Drizzle Tray Bake

Use room temperature butter always.
Cold butter does not mix well.
Fresh lemons taste much better.
Do not use bottled juice.
Pour drizzle on warm cake only.
This helps it soak in nicely.
Make holes with a toothpick first.
The drizzle will go deeper.
Do not overbake your cake.
Check it at 35 minutes.

FAQs about Mary Berry Lemon Drizzle Tray Bake

Q: Can I freeze this cake?

A: Yes, you can freeze it. Wrap it well in cling film.

Q: How long does it last?

A: It stays fresh three days. Keep it in airtight container.

Q: Can I use salted butter?

A: Yes, but skip extra salt. Unsalted butter is better though.

Q: Why is my cake dry?

A: You may have overbaked it. Check oven temperature is correct.

Q: Can I add other flavors?

A: Yes, try orange zest instead. Lime also works very well.

Final Thoughts

This Mary Berry Lemon Drizzle Tray Bake Recipe is wonderful. It is easy and quick to make. The taste is amazing every time.

Your family will love this treat. It is perfect for any occasion. Try this recipe this weekend. You will not be disappointed. Happy baking!

More Amazing Recipes