Rosa Marina Soup Recipe

Posted by Jennifer Rose
Rosa Marina Soup Recipe

Rosa Marina Soup Recipe is a tasty and light soup. It has fresh seafood and good herbs. This soup is easy to make.

It is great for dinner or lunch. The flavors are fresh and nice. This soup feels fancy but is simple. It brings the taste of the ocean to you.

You will like the fresh ingredients. Rosa Marina Soup Recipe is healthy and filling. You can eat it any time of the year.

When I First Tried Rosa Marina Soup Recipe

I first ate Rosa Marina Soup Recipe at a restaurant by the sea. The seafood and herbs tasted amazing.

It made me want to cook it myself. Now I have my own recipe to share.

Rosa Marina Soup

Equipment List

  • Big pot
  • Cutting board
  • Knife
  • Ladle
  • Measuring cups and spoons
  • Blender or hand blender (optional)
  • Soup bowls

Ingredients List

  • 1 pound mixed seafood (shrimp, clams, fish)
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 2 cups fish or vegetable broth
  • 1 cup coconut milk or cream
  • 1 cup chopped tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Juice from half a lemon

Step by Step Preparation

  1. Heat olive oil in a big pot.
  2. Add onion and garlic. Cook until soft.
  3. Add tomatoes. Cook for 5 minutes.
  4. Pour in broth. Bring to boil.
  5. Add seafood. Cook for 8 minutes.
  6. Add coconut milk and spices.
  7. Add salt, pepper, and lemon juice.
  8. Use blender for smooth soup (optional).
  9. Add parsley on top before serving.

Recipe Tips

  1. Use fresh seafood for best taste.
  2. Don’t cook seafood too long. It gets tough.
  3. Coconut milk makes it creamy. You can change it.
  4. Add chili flakes if you like it spicy.
  5. Eat the soup right away for best taste.

What Can You Serve With Rosa Marina Soup Recipe?

  • Crusty Bread: Good for dipping in soup.
  • Green Salad: Light and fresh side dish.
  • Garlic Butter Rice: Makes the meal more filling.

Conclusion

Rosa Marina Soup Recipe is tasty and easy to cook. It has fresh seafood and good flavors. It is good for many meals and people.

Try it with simple sides. You will enjoy the fresh, creamy soup every time.

More Amazing Recipes

Rosa Marina Soup Recipe

Rosa Marina Soup Recipe

Rosa Marina Soup Recipe is a tasty and light soup. It has fresh seafood and good herbs. This soup is easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine Mediterranean
Servings 4
Calories 280 kcal

Equipment

  • Big pot
  • Cutting Board
  • Knife
  • Ladle
  • Measuring cups and spoons
  • Blender or hand blender (optional)
  • Soup bowls

Ingredients
  

  • 1 pound mixed seafood shrimp, clams, fish
  • 1 onion chopped
  • 3 garlic cloves chopped
  • 2 cups fish or vegetable broth
  • 1 cup coconut milk or cream
  • 1 cup chopped tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • Juice from half a lemon

Instructions
 

  • Heat olive oil in a big pot.
  • Add onion and garlic. Cook until soft.
  • Add tomatoes. Cook for 5 minutes.
  • Pour in broth. Bring to boil.
  • Add seafood. Cook for 8 minutes.
  • Add coconut milk and spices.
  • Add salt, pepper, and lemon juice.
  • Use blender for smooth soup (optional).
  • Add parsley on top before serving.

Notes

  1. Use fresh seafood for best taste.
  2. Don’t cook seafood too long. It gets tough.
  3. Coconut milk makes it creamy. You can change it.
  4. Add chili flakes if you like it spicy.
  5. Eat the soup right away for best taste.
Keyword Rosa Marina Soup Recipe