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Rosa Marina Soup Recipe

Rosa Marina Soup Recipe

Rosa Marina Soup Recipe is a tasty and light soup. It has fresh seafood and good herbs. This soup is easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine Mediterranean
Servings 4
Calories 280 kcal

Equipment

  • Big pot
  • Cutting Board
  • Knife
  • Ladle
  • Measuring cups and spoons
  • Blender or hand blender (optional)
  • Soup bowls

Ingredients
  

  • 1 pound mixed seafood shrimp, clams, fish
  • 1 onion chopped
  • 3 garlic cloves chopped
  • 2 cups fish or vegetable broth
  • 1 cup coconut milk or cream
  • 1 cup chopped tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • Juice from half a lemon

Instructions
 

  • Heat olive oil in a big pot.
  • Add onion and garlic. Cook until soft.
  • Add tomatoes. Cook for 5 minutes.
  • Pour in broth. Bring to boil.
  • Add seafood. Cook for 8 minutes.
  • Add coconut milk and spices.
  • Add salt, pepper, and lemon juice.
  • Use blender for smooth soup (optional).
  • Add parsley on top before serving.

Notes

  1. Use fresh seafood for best taste.
  2. Don’t cook seafood too long. It gets tough.
  3. Coconut milk makes it creamy. You can change it.
  4. Add chili flakes if you like it spicy.
  5. Eat the soup right away for best taste.
Keyword Rosa Marina Soup Recipe