Want a warm and tasty dinner? Try the Barefoot Contessa White Bean Turkey Chili Recipe. It’s healthy, filling, and full of flavor.
This chili uses lean ground turkey and white beans, so it’s not too heavy. It’s great for cold days, meal prep, or feeding your family.
This recipe is inspired by Ina Garten’s simple cooking style. You only need basic ingredients from your kitchen.
It’s easy to make and tastes even better the next day. If you love cozy meals, you’ll enjoy this white bean turkey chili.
When I First Tried Barefoot Contessa White Bean Turkey Chili Recipe
I first had the Barefoot Contessa White Bean Turkey Chili Recipe at a friend’s house. It smelled amazing and tasted even better.
The turkey and spices were just right. I asked for the recipe and made it at home the next day.

What You Need (Equipment)
- Big pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Can opener
- Ladle (for serving)
- Mixing bowls
What You Need (Ingredients)
- 2 tablespoons olive oil
- 1 big yellow onion, chopped
- 4 garlic cloves, chopped
- 1 ½ pounds ground turkey
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 2 cans (14.5 oz each) white beans, rinsed
- 1 can (28 oz) diced tomatoes
- 2 cups chicken broth
- Sour cream (for topping)
- Shredded cheddar cheese (optional)
- Fresh cilantro (optional)
How to Make It (Step-by-Step)
- Heat oil in a big pot on medium heat
- Add onion and cook until soft (about 5 minutes)
- Add garlic and stir for 1 minute
- Add turkey and break it into pieces
- Cook until turkey is no longer pink
- Add salt, pepper, cumin, and chili powder
- Stir in oregano and red pepper flakes
- Mix everything together
- Add beans, tomatoes, and chicken broth
- Bring to a boil, then turn the heat down
- Let it cook for 30 minutes without a lid
- Stir sometimes so it doesn’t stick
- Taste and add more salt if needed
- Spoon into bowls and add toppings
- Enjoy it hot with your favorite side
Easy Tips for Better Chili
- Use fire-roasted tomatoes for a smoky flavor
- Rinse the beans to remove extra salt
- Let it cook longer for richer taste
- Add a little cinnamon for warmth
- Use ground chicken if you don’t have turkey
- Add jalapeños if you like it spicy
- Make a big batch and freeze some
What Goes Well with Barefoot Contessa White Bean Turkey Chili Recipe?
- Skillet Cornbread
This soft, sweet bread is perfect with chili. It soaks up the tasty broth and adds a nice crunch. - Green Salad
A light salad with dressing balances the warm chili. Add tomatoes or avocado for more flavor. - Tortilla Chips and Guacamole
Crunchy chips and creamy guac are great on the side. They give the meal a fun, fresh touch.
Wrap-Up
The Barefoot Contessa White Bean Turkey Chili Recipe is easy, healthy, and full of flavor. It’s perfect for any day of the week.
Try it once and it may become your new favorite dinner!
More Amazing Recipes

Barefoot Contessa White Bean Turkey Chili Recipe
Equipment
- Big pot or Dutch oven
- Wooden Spoon
- Cutting Board
- Sharp knife
- Measuring cups and spoons
- Can opener
- Ladle (for serving)
- Mixing Bowls
Ingredients
- 2 tablespoons olive oil
- 1 big yellow onion chopped
- 4 garlic cloves chopped
- 1 ½ pounds ground turkey
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 2 cans 14.5 oz each white beans, rinsed
- 1 can 28 oz diced tomatoes
- 2 cups chicken broth
- Sour cream for topping
- Shredded cheddar cheese optional
- Fresh cilantro optional
Instructions
- Heat oil in a big pot on medium heat
- Add onion and cook until soft (about 5 minutes)
- Add garlic and stir for 1 minute
- Add turkey and break it into pieces
- Cook until turkey is no longer pink
- Add salt, pepper, cumin, and chili powder
- Stir in oregano and red pepper flakes
- Mix everything together
- Add beans, tomatoes, and chicken broth
- Bring to a boil, then turn the heat down
- Let it cook for 30 minutes without a lid
- Stir sometimes so it doesn’t stick
- Taste and add more salt if needed
- Spoon into bowls and add toppings
- Enjoy it hot with your favorite side
Notes
- Use fire-roasted tomatoes for a smoky flavor
- Rinse the beans to remove extra salt
- Let it cook longer for richer taste
- Add a little cinnamon for warmth
- Use ground chicken if you don’t have turkey
- Add jalapeños if you like it spicy
- Make a big batch and freeze some










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