Barefoot Contessa White Bean Turkey Chili Recipe
Want a warm and tasty dinner? Try the Barefoot Contessa White Bean Turkey Chili Recipe. It’s healthy, filling, and full of flavor.
Equipment
- Big pot or Dutch oven
- Wooden Spoon
- Cutting Board
- Sharp knife
- Measuring cups and spoons
- Can opener
- Ladle (for serving)
- Mixing Bowls
Ingredients
- 2 tablespoons olive oil
- 1 big yellow onion chopped
- 4 garlic cloves chopped
- 1 ½ pounds ground turkey
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 2 cans 14.5 oz each white beans, rinsed
- 1 can 28 oz diced tomatoes
- 2 cups chicken broth
- Sour cream for topping
- Shredded cheddar cheese optional
- Fresh cilantro optional
Instructions
- Heat oil in a big pot on medium heat
- Add onion and cook until soft (about 5 minutes)
- Add garlic and stir for 1 minute
- Add turkey and break it into pieces
- Cook until turkey is no longer pink
- Add salt, pepper, cumin, and chili powder
- Stir in oregano and red pepper flakes
- Mix everything together
- Add beans, tomatoes, and chicken broth
- Bring to a boil, then turn the heat down
- Let it cook for 30 minutes without a lid
- Stir sometimes so it doesn’t stick
- Taste and add more salt if needed
- Spoon into bowls and add toppings
- Enjoy it hot with your favorite side
Notes
- Use fire-roasted tomatoes for a smoky flavor
- Rinse the beans to remove extra salt
- Let it cook longer for richer taste
- Add a little cinnamon for warmth
- Use ground chicken if you don’t have turkey
- Add jalapeños if you like it spicy
- Make a big batch and freeze some