Bob Evans Bean Soup Recipe

Posted by Jennifer Rose
Bob Evans Bean Soup Recipe

Try Bob Evans Bean Soup Recipe if you like bean soup. Bob Evans Bean Soup is a tasty, easy bean soup. It has white beans, ham, and a rich broth. 

The soup is warm and comforting, perfect for a cold day. During dinner last night, I tried it and immediately loved it. I decided to make it at home, and now I make it all the time!

Overview Of Bob Evans Bean Soup

  • Total Servings: 8
  • Cuisine: American
  • Course: Soup
  • Preparation Time: 15 minutes
  • Cook Time: 2 hour 
  • Complete Time: 2 hours 15 minutes

Ingredients For Making Bob Evans Bean Soup

  • Celery stalks: 3
  • Chicken stock cubes: 2 
  • Carrots: 4
  • Yellow onion: 1 
  • Baby carrots (finely chopped): 7 
  • Navy beans: 1 lb
  • Smoked ham: 1 lb
  • Water: 8 cups 
  • Parsley: 1 tbsp
  • Butter: 4 tbsp
  • pepper (to your liking)
  • Salt (to your liking)

How To Make Bob Evans Bean Soup

Step By Step Instructions

Step 1

Rinse navy beans and soak for one hour.

Step 2

Add all ingredients to a big pot. Boil, then simmer for 2 hours until the beans are soft.

Step 3

Serve in bowls. Season with salt and pepper.

Nutrition Information

NutrientAmount (Per Serving)
Fat11g
Saturated Fat5g
Carbohydrates23g
Cholesterol47 mg
Sodium804 mg
Dietary Fiber6g
Sugars5g
Protein12g
Total Calories228 Kcal

Recipe Tips

  • Use dried beans for better flavor. Soak them first.
  • Using a little smoked paprika makes it taste even better.

Conclusion!

Bob Evans Bean Soup is perfect for anyone who loves easy, tasty food. It’s simple to make and good for any day of the week. Try it, and it might become your new favorite soup. Don’t wait—make it tonight and enjoy the warm goodness!

More Amazing Recipes

Bob Evans Bean Soup Recipe

Bob Evans Bean Soup Recipe

Try Bob Evans Bean Soup Recipe if you like bean soup. Bob Evans Bean Soup is a tasty, easy bean soup. It has white beans, ham, and a rich broth. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Soup
Cuisine American
Servings 8
Calories 228 kcal

Ingredients
  

  • 3 Celery stalks
  • 2  Chicken stock cubes
  • 4 Carrots
  • 1  Yellow onion
  • 7  Baby carrots (finely chopped)
  • 1 lb Navy beans
  • 1 lb Smoked ham
  • 8 cups  Water
  • 1 tbsp Parsley
  • 4 tbsp Butter
  • pepper (to your liking)
  • Salt (to your liking)

Instructions
 

  • Rinse navy beans and soak for one hour.
  • Add all ingredients to a big pot. Boil, then simmer for 2 hours until the beans are soft.
  • Serve in bowls. Season with salt and pepper.

Notes

  • Use dried beans for better flavor. Soak them first.
  • Using a little smoked paprika makes it taste even better.
Keyword Bob Evans Bean Soup Recipe