Do you want a warm, comforting soup? Then try our Longhorn French Onion Soup Recipe which is perfect for cold days. Longhorn French Onion Soup tastes rich and savory. The cooked onions make it sweet. The beef broth adds a flavor. On top, there is gooey, delicious cheese.
Each spoonful has a mix of flavors. The crispy bread soaks up the broth. It’s warm and tasty. Let’s see what makes this soup special and how to make it at home.
Overview Of Longhorn French Onion Soup
- Total Servings: 2
- Cuisine: French
- Course: Soup
- Preparation Time: 15 minutes
- Cook Time: 50 minutes
- Complete Time: 1 hour 5Â minutes
Ingredients For Making Longhorn French Onion Soup
- Garlic cloves (minced): 2Â
- Onions (thinly sliced): 4 large
- Bay leaf: 1Â
- Thyme (fresh): 2 sprigs
- Beef broth: 6 cups
- Gruyere cheese (shredded): 2 cupsÂ
- Sherry dry: 1/4 cup
- Olive oil: 2 tbsp
- Sugar: 1 tsp
- Unsalted butter: 2 tbsp
- Baguette slices
- Pepper (to your liking)
- Salt (to your liking)Â
How To Make Longhorn French Onion Soup
Step By Step Instructions
Step 1
In a large pot melt butter and olive oil.
Step 2
Add sliced onions. Cook until soft and brown.
Step 3
Stir in garlic and sugar. Cook for 5 minutes.
Step 4
Add dry sherry. Scrape up browned bits.
Step 5
Pour in beef broth. Add thyme and bay leaf.
Step 6
Simmer for 20-30 minutes. Season with salt and pepper.
Step 7
Preheat the broiler.
Step 8
Toast baguette slices until golden.
Step 9
Ladle soup into oven-safe bowls.
Step 10
Top with baguette slices and Gruyere cheese.
Step 11
Broil for 2-3 minutes until cheese bubbles and browns.
Step 12
Serve hot and enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 11g |
| Sodium | 700 mg |
| Carbohydrates | 15g |
| Protein | 10g |
| Total Calories | 200 Kacl |
Conclusion!
Longhorn French Onion Soup is a wonderful comfort food. Its rich flavor and cheesy topping make it a favorite. Give it a try. It’s delicious and easy to make. Enjoy every warm, comforting spoonful!
More Amazing Recipes
- Fridheimar Tomato Soup Recipe
- La Madeleine Mushroom Soup Recipe
- Goya Split Pea Soup Recipe
- Rutherford Grill Cornbread Recipe
Longhorn French Onion Soup Recipe
Ingredients
- 2Â Garlic cloves (minced)
- 4 large Onions (thinly sliced)
- 1Â Bay leaf
- 2 sprigs Thyme (fresh)
- 6 cups Beef broth
- 2 cups Gruyere cheese (shredded)
- 1/4 cup Sherry dry
- 2 tbsp Olive oil
- 1 tsp Sugar
- 2 tbsp Unsalted butter
- Baguette slices
- Pepper (to your liking)
- Salt (to your liking)Â
Instructions
- In a large pot melt butter and olive oil.
- Add sliced onions. Cook until soft and brown.
- Stir in garlic and sugar. Cook for 5 minutes.
- Add dry sherry. Scrape up browned bits.
- Pour in beef broth. Add thyme and bay leaf.
- Simmer for 20-30 minutes. Season with salt and pepper.
- Preheat the broiler.
- Toast baguette slices until golden.
- Ladle soup into oven-safe bowls.
- Top with baguette slices and Gruyere cheese.
- Broil for 2-3 minutes until cheese bubbles and browns.
- Serve hot and enjoy!