Longhorn French Onion Soup Recipe
Do you want a warm, comforting soup? Then try our Longhorn French Onion Soup Recipe which is perfect for cold days.
Ingredients
- 2Â Garlic cloves (minced)
- 4 large Onions (thinly sliced)
- 1Â Bay leaf
- 2 sprigs Thyme (fresh)
- 6 cups Beef broth
- 2 cups Gruyere cheese (shredded)
- 1/4 cup Sherry dry
- 2 tbsp Olive oil
- 1 tsp Sugar
- 2 tbsp Unsalted butter
- Baguette slices
- Pepper (to your liking)
- Salt (to your liking)Â
Instructions
- In a large pot melt butter and olive oil.
- Add sliced onions. Cook until soft and brown.
- Stir in garlic and sugar. Cook for 5 minutes.
- Add dry sherry. Scrape up browned bits.
- Pour in beef broth. Add thyme and bay leaf.
- Simmer for 20-30 minutes. Season with salt and pepper.
- Preheat the broiler.
- Toast baguette slices until golden.
- Ladle soup into oven-safe bowls.
- Top with baguette slices and Gruyere cheese.
- Broil for 2-3 minutes until cheese bubbles and browns.
- Serve hot and enjoy!