Zoes Kitchen Steak Kabobs Recipe
Zoes Kitchen Steak Kabobs Recipe Mediterranean flavors to your backyard grill. The secret lies in the perfect blend of herbs and spices that make each bite unforgettable.
Equipment
- Grill or grill pan
- Metal or wooden skewers
- Large Mixing Bowl
- Sharp knife
- Cutting Board
- Measuring cups and spoons
Ingredients
- 1.5 lbs sirloin steak cubed
- 2 bell peppers chunked
- 1 red onion chunked
- 1 zucchini sliced
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cut steak into 1-inch cubes.
- Chop vegetables into similar-sized pieces.
- Mix olive oil, lemon juice, oregano together.
- Add garlic powder, salt, pepper to mixture.
- Marinate steak in mixture for 15 minutes.
- Thread steak and vegetables onto skewers alternately.
- Preheat grill to medium-high heat setting.
- Grill kabobs for 10-12 minutes total.
- Turn every 3-4 minutes for even cooking.
- Rest for 2 minutes before serving immediately.
Notes
- Soak wooden skewers in water for 30 minutes before using
- Cut all ingredients uniformly for even cooking
- Don't overcrowd the skewers to ensure proper grilling
- Let meat rest at room temperature before grilling
- Use a meat thermometer for perfect doneness (135°F for medium-rare)