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Zaxbys Coleslaw Recipe

Zaxbys Coleslaw Recipe

This Zaxbys Coleslaw Recipe brings the restaurant's famous creamy side dish right to your kitchen.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 180 kcal

Equipment

  • Large Mixing Bowl
  • Small whisk
  • Measuring Cups
  • Measuring Spoons
  • Sharp knife
  • Cutting Board
  • Serving spoon

Ingredients
  

  • 1 bag 16 oz coleslaw mix
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
 

  • Place coleslaw mix in large bowl.
  • Whisk mayonnaise in separate bowl.
  • Add vinegar to mayonnaise mixture.
  • Mix in sugar until dissolved.
  • Add celery seed to dressing.
  • Season with salt and pepper.
  • Pour dressing over coleslaw mix.
  • Toss until evenly coated.
  • Refrigerate for 30 minutes.
  • Serve chilled and enjoy.

Notes

  1. Pat coleslaw mix dry before mixing to prevent watery dressing
  2. Let the Zaxbys Coleslaw Recipe rest in fridge for best flavor
  3. Add more sugar if you prefer sweeter coleslaw
  4. Fresh coleslaw mix gives better texture than pre-cut
  5. Add dressing gradually to avoid soggy coleslaw
Keyword Zaxbys Coleslaw Recipe