Wingstop Hawaiian Sauce Recipe
This Wingstop Hawaiian Sauce Recipe brings the restaurant experience straight to your kitchen.
Equipment
- Medium saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Small mixing bowl
- Fine mesh strainer (optional)
Ingredients
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Combine pineapple juice and soy sauce in saucepan.
- Add brown sugar and honey to mixture.
- Whisk in rice vinegar until smooth.
- Add minced garlic and grated ginger.
- Bring mixture to gentle simmer over medium heat.
- Mix cornstarch with water in small bowl.
- Slowly add cornstarch mixture while whisking constantly.
- Simmer for 3-5 minutes until sauce thickens.
- Remove from heat and let cool completely.
- Strain sauce if smoother texture is desired.
Notes
- Use fresh pineapple juice for best flavor and natural sweetness
- Don't skip the ginger - it adds authentic tropical depth
- Adjust honey amount based on your sweetness preference
- Let sauce cool completely before using for proper consistency
- Store leftover sauce in refrigerator for up to one week