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Wendy Sugar Cookie Recipe

Wendy Sugar Cookie Recipe

The Wendy Sugar Cookie Recipe brings joy to every kitchen. These soft, buttery cookies melt in your mouth perfectly.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 145 kcal

Equipment

  • Large Mixing Bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cookie scoop or spoon
  • Wire cooling rack

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons milk

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Line baking sheets with parchment paper.
  • Mix flour, baking powder, and salt together.
  • Cream butter and sugar until light and fluffy.
  • Add egg and vanilla extract to mixture.
  • Gradually mix in dry ingredients slowly.
  • Add milk to create soft dough.
  • Scoop dough onto prepared baking sheets.
  • Bake for 10-12 minutes until edges golden.
  • Cool on wire rack completely before serving.

Notes

  1. Use room temperature butter for better mixing results.
  2. Don't overmix the dough to keep cookies tender.
  3. Chill dough for 30 minutes for easier handling.
  4. Space cookies 2 inches apart on baking sheets.
  5. Store in airtight container for maximum freshness.
Keyword Wendy Sugar Cookie Recipe