Wegmans Garlic Tuscan Bread Recipe
This homemade Wegmans Garlic Tuscan Bread Recipe brings the beloved bakery favorite straight to your kitchen.
Equipment
- Large Mixing Bowl
- Sharp bread knife
- Measuring cups and spoons
- Small saucepan
- Pastry brush
- Aluminum foilÂ
- Baking Sheet
Ingredients
- 1 large Italian bread loaf
- 6 tablespoons butter softened
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F.
- Cut bread diagonally into thick slices.
- Mix butter with minced garlic thoroughly.
- Add parsley, oregano, salt, and pepper.
- Brush mixture generously on bread slices.
- Drizzle olive oil over prepared bread.
- Wrap loosely in aluminum foil.
- Bake for 15 minutes covered.
- Remove foil and bake 10 minutes more.
- Serve immediately while hot and crispy.
Notes
- Use day-old bread for better texture and absorption
- Room temperature butter mixes more easily with garlic
- Fresh garlic provides stronger flavor than powder
- Don't skip the olive oil drizzle for extra richness
- Wrap tightly in foil to prevent drying out