Tiramisu Truffles Recipe
This Tiramisu Truffles Recipe brings the classic Italian dessert into bite-sized perfection.
Equipment
- Electric mixer
- Medium mixing bowl
- Measuring cups and spoons
- Cookie sheet
- Parchment paper
- Small ice cream scoop
Ingredients
- 8 oz mascarpone cheese softened
- 1/2 cup powdered sugar
- 1/4 cup strong espresso cooled
- 2 tbsp coffee liqueur
- 1 cup ladyfinger cookies crushed
- 1/2 cup unsweetened cocoa powder
Instructions
- Beat mascarpone until smooth and creamy.
- Add powdered sugar gradually while mixing.
- Pour in espresso and coffee liqueur slowly.
- Fold in crushed ladyfinger cookies gently.
- Chill mixture for 2 hours minimum.
- Scoop small portions using ice cream scoop.
- Roll each portion into smooth balls.
- Roll truffles in cocoa powder completely.
- Place on parchment-lined cookie sheet carefully.
- Refrigerate for 1 hour before serving.
Notes
- Use room temperature mascarpone for smoother mixing
- Crush cookies into fine crumbs for better texture
- Chill hands with cold water when rolling
- Store truffles in airtight container for freshness
- Dust with extra cocoa before serving