Tiramisu Cookies Recipe
This delightful Tiramisu Cookies Recipe brings classic Italian flavors home. Rich coffee and creamy mascarpone blend perfectly in cookies.
Equipment
- Large Mixing Bowl
- Electric hand mixer
- Baking sheets (2)
- Measuring cups and spoons
- Parchment paper
- Small saucepan
- Wire cooling racks
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup mascarpone cheese
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tbsp strong espresso cooled
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp cocoa powder
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Mix flour, baking powder, salt in bowl.
- Cream butter, mascarpone, granulated sugar until fluffy.
- Add eggs one at a time.
- Blend in espresso and vanilla extract.
- Gradually mix in dry ingredients.
- Drop spoonfuls onto prepared baking sheets.
- Bake for 10-12 minutes until edges set.
- Cool on wire racks completely.
- Dust with cocoa and powdered sugar.
Notes
- Use room temperature ingredients for better mixing
- Don't overbake - cookies continue cooking while cooling
- Strong espresso enhances authentic tiramisu flavor significantly
- Chill dough 30 minutes for easier handling
- Store in airtight container for maximum freshness