Tijuana Flats Queso Recipe
The Tijuana Flats Queso Recipe is great for cheese lovers. This creamy dip has been a favorite at my house.
Ingredients
- Hot water: 1/2 cup
- Velveeta cheese block: 4 oz
- Green chilies canned: 1/4 cup
- Mild red salsa: 1/4 cup
- Garlic powder: 1/2 tsp
- Black pepper: 1/2 tsp
- Onion powder: 1/2 tsp
- Raw onions diced: 2 tbsp
- Salt: 1/2 tbsp
Instructions
- Prepare Ingredients: Cut Velveeta cheese into cubes.
- Combine Ingredients: Mix onions, chilies, and salsa in a saucepan.
- Add Cheese: Place Velveeta cubes in the pan.
- Melt Cheese: Pour hot water for a smooth texture, and stir.
- Season: Add salt, pepper, onion powder, and garlic powder.
- Cook Thoroughly: Stir constantly, and melt cheese evenly.
- Adjust Thickness: Cook on low until desired consistency.
- Cool and Serve: Remove from heat, let cool, then enjoy!
Notes
- Choose fresh, premium cheeses.
- Adjust thickness with milk or water.
- Add more or less chilies to taste.