Texas Roadhouse Honey French Dressing Recipe
The Texas Roadhouse Honey French Dressing Recipe brings restaurant magic to your kitchen.
Equipment
- Medium mixing bowl
- Wire whisk
- Measuring Cups
- Measuring Spoons
- Glass storage jar
- Small funnel (optional)
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Add mayonnaise to mixing bowl first.
- Pour honey into the same bowl.
- Add apple cider vinegar slowly.
- Mix in Dijon mustard completely.
- Sprinkle paprika evenly over mixture.
- Add garlic powder and salt.
- Include black pepper for taste.
- Whisk all ingredients until smooth.
- Taste and adjust seasonings if needed.
- Transfer to glass jar for storage.
- Refrigerate for thirty minutes before serving.
Notes
- Use room temperature ingredients for smoother mixing
- Adjust honey amount for desired sweetness level
- Store in refrigerator for up to one week
- Shake well before each use as separation occurs
- Double the recipe for larger families or parties