Texadelphia Mustard Blend Recipe
If you like Tex-Mex food, try this Texadelphia Mustard Blend Recipe. It’s simple to make and gives your mustard a new taste. This homemade mustard is great for sandwiches.Â
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Sauce
Cuisine American
Servings 8
Calories 140 kcal
- 1/2 cup  Mayonnaise
- 1/4 cup Dijon mustard
- BBQ sauce (Optional)
- 1 Pinch Cayenne pepper
- 2 tbsp Honey
- 1 tbsp Apple cider vinegar
- 1/2 tsp Paprika
- 1/2 tsp  Garlic powder
- 1/2 tsp Onion powder
- Black pepper (to your liking)
- Salt (to your liking)
In a bowl, mix mayonnaise and Dijon mustard.
Add honey, apple cider vinegar, garlic powder, and onion powder.
Mix in paprika, cayenne pepper, salt, and black pepper.
Blend all ingredients with a mixer until smooth.
Taste the sauce and add more seasonings if needed.
Put a plastic wrap over the bowl.
Refrigerate the mustard for half an hour. Enjoy!
Keyword Texadelphia Mustard Blend Recipe