Tasty Lemon Dijon Pasta Salad Recipe
This Tasty Lemon Dijon Pasta Salad Recipe is a fantastic choice. It features a bright citrus dressing and a very herbaceous finish.
Ingredients
- 1 pound of rotini or farfalle pasta for the base.
- 1/2 cup of extra-virgin olive oil for the dressing.
- 1/4 cup of fresh lemon juice for the tart zing.
- 2 tablespoons of Dijon mustard for the spice.
- 1 clove of garlic minced very finely today.
- 1 cup of cherry tomatoes sliced in half.
- 1 small cucumber diced into small cubes.
- 1/4 cup of red onion chopped very small.
- 1/4 cup of fresh parsley chopped for a garnish.
- 1/2 teaspoon of kosher salt to season well.
- 1/4 teaspoon of black pepper for a tiny kick.
Instructions
Boil the Salty Pasta
- Fill a large pot with water and add a lot of salt. Cook the rotini for ten minutes until it is soft.
Rinse with Cold Water
- Drain the pasta and rinse it under cold water immediately. This stops the cooking and keeps the noodles firm today.
Shake the Zesty Dressing
- In a small jar, combine the oil, lemon juice, and Dijon. Shake the jar until the yellow liquid is very thick and smooth.
Prepare the Fresh Vegetables
- Wash and dice the tomatoes, cucumber, and red onion. Make sure the pieces are small enough to stick to the pasta now.
Combine in the Large Bowl
- Place the cold pasta into your large mixing bowl. Add the diced vegetables on top of the noodles today.
Pour the Lemon Sauce
- Drizzle the Dijon dressing over the salad. Use your tongs to coat every piece of pasta and vegetable very well.
Season and Add Herbs
- Sprinkle the salt, black pepper, and fresh parsley over the dish. Stir gently so the green herbs stay very bright.
Chill and Serve Cold
- Let the salad sit in the fridge for thirty minutes before serving. Serve the salad while it is very fresh and zesty today.
Notes
- Use a curly pasta like rotini to catch the dressing.
- Do not overcook the noodles or they will get mushy today.
- Use fresh lemon juice instead of the bottled version.
- Add a pinch of honey to the dressing for a tiny bit of sweet.
- Chill the salad so the flavors have time to blend.
- Use a high-quality olive oil for a much richer taste.
- Add feta cheese if you love a very salty and creamy bite.