Sweet Potato And Apple Soup Recipe
This Sweet Potato And Apple Soup Recipe combines autumn's best flavors. Sweet potatoes bring natural sweetness and vitamins.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
Servings 4
Calories 180 kcal
Large soup pot
Immersion blender
Sharp knife
Cutting Board
Measuring Cups
- 2 large sweet potatoes peeled and diced
- 2 medium apples peeled and chopped
- 1 medium onion diced
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 tsp ground ginger
- Salt and pepper to taste
Heat oil in large pot over medium heat.
Add onion. Cook until soft and translucent.
Add sweet potatoes. Cook for five minutes.
Add apples and ginger. Stir well together.
Pour broth over vegetables. Bring to boil.
Reduce heat. Simmer for twenty minutes.
Blend until smooth using immersion blender.
Stir in coconut milk. Season with salt.
Heat through. Serve immediately while hot.
- Choose firm apples like Granny Smith for tartness
- Roast sweet potatoes first for deeper flavor
- Add cinnamon for extra warmth and spice
- Use full-fat coconut milk for creaminess
- Garnish
Keyword Sweet Potato And Apple Soup Recipe