Boil water in a large pot.
Add noodles and cook as per package instructions.
Drain the water and set aside.
Drizzle a little oil to prevent sticking.
Mix soy sauce, honey, and oyster sauce together.
Add cornstarch and sesame oil to it.
Stir well until everything is combined.
Keep this sauce ready for later use.
Heat oil in a frying pan.
Add minced garlic and cook for 30 seconds.
Add chicken pieces to the pan.
Season with salt and pepper.
Cook until chicken turns golden brown.
This takes about 5-7 minutes.
Pour the prepared sauce over the chicken.
Stir well to coat everything evenly.
Cook for 2-3 minutes on medium heat.
The sauce will become thick and sticky.
Add cooked noodles to the pan.
Toss everything together using tongs or spoon.
Make sure noodles are coated with sauce.
Cook for another 2 minutes while stirring.
Transfer to serving plates immediately.
Top with chopped green onions.
Your Sticky Garlic Chicken Noodles are ready.