St Elmo Cocktail Sauce Recipe
The St Elmo Cocktail Sauce Recipe brings restaurant-quality flavor to your kitchen. This legendary sauce from St.
Equipment
- Medium mixing bowl
- Whisk or fork
- Measuring Spoons
- Measuring Cups
- Rubber spatula
- Airtight storage container
Ingredients
- 1 cup ketchup
- 3 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
Instructions
- Combine ketchup and horseradish in mixing bowl.
- Add lemon juice and Worcestershire sauce slowly.
- Whisk ingredients until completely smooth and combined.
- Add hot sauce and garlic powder gradually.
- Mix in onion powder and salt carefully.
- Taste and adjust seasonings as needed.
- Transfer to airtight container for storage.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use fresh horseradish for maximum heat and flavor
- Adjust horseradish amount based on your spice tolerance
- Let sauce rest in refrigerator to develop flavors
- Add more lemon juice for extra tanginess
- Store covered in refrigerator for up to one week