Sriracha Honey Salmon Bowls Recipe
Are you looking for a quick, healthy meal? This Sriracha Honey Salmon Bowls Recipe is the perfect choice. It combines sweet heat with fresh, colorful vegetables.
Equipment
- Large skillet
- Small mixing bowl
- Chef's knife.
- Cutting Board
- Rice cooker
- Measuring Spoons
Ingredients
- 1 lb SALMON
- 2 tbsp SRIRACHA SAUCE
- 3 tbsp HONEY
- 1 tbsp SOY SAUCE
- 1 tsp GARLIC
- 1 unit LIME
- 2 cups RICE
- 1 unit CUCUMBER
- 1 unit AVOCADO
Instructions
- Pat the salmon fillets dry with paper towels. Cut them into small, even-sized bite-sized cubes. Season them lightly with salt and black pepper.
- Whisk the honey, Sriracha, and soy sauce together. Add the minced garlic and fresh lime juice. Stir until the sauce is completely smooth.
- Heat a large skillet over medium-high heat. Add a small splash of cooking oil. Let the pan get very hot before cooking.
- Place the salmon cubes into the hot skillet. Sear them for two minutes without moving them. This creates a delicious, crispy outer crust.
- Flip the salmon cubes over carefully. Pour the honey Sriracha mixture into the pan. Let the sauce bubble and thicken quickly.
- Toss the salmon gently to coat every piece. Cook for another two minutes until glazed. Remove the skillet from the heat immediately.
- Scoop cooked rice into large serving bowls. Arrange the glazed salmon cubes on top. Add your favorite fresh sliced vegetables around them.
Notes
- Always pat the salmon dry before cooking it.
- Do not crowd the skillet with too much fish.
- Use fresh lime juice for the best bright flavor.
- Watch the honey closely so it does not burn.
- Cook the rice ahead of time to save minutes.
- Add red pepper flakes for even more extra heat.
- Cut salmon into equal sizes for even cooking times.
- Garnish with sesame seeds for a professional look.