Spicy Mexican Corn Bites Recipe
This Spicy Mexican Corn Bites Recipe brings authentic street food flavors to your kitchen.
Equipment
- Large Mixing Bowl
- Deep frying pan or skillet
- Slotted spoon
- Paper towels
- Measuring cups and spoons
Ingredients
- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1 egg beaten
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 2 tbsp fresh cilantro chopped
Instructions
- Mix corn kernels with beaten egg in bowl.
- Add flour, chili powder, paprika, cayenne, and salt.
- Stir mixture until ingredients are well combined.
- Heat oil in large skillet over medium heat.
- Drop spoonfuls of mixture into hot oil carefully.
- Fry bites for 2-3 minutes until golden.
- Flip and cook another 2 minutes until crispy.
- Remove with slotted spoon onto paper towels.
- Garnish with fresh cilantro before serving immediately.
Notes
- Use fresh corn for the best flavor and texture
- Don't overcrowd the pan while frying the bites
- Adjust cayenne pepper according to your heat preference
- Serve immediately while hot for maximum crispiness
- Double the recipe for larger gatherings or parties